Chateau de Beaucastel Cuvee Jacques Perrin Chateauneuf-du-Pape 2004
- Winery: Chateau de Beaucastel
- Region: France » Rhône » Southern Rhône » Châteauneuf-du-pape
- Variety Rhône Blend
Winemaker's Notes:
The Château de Beaucastel Hommage à Jacques Perrin from those years was made mostly from very old Mourvedre vines yie...
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WA: 96
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WS: 96
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RP: 98
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Arlington Wine and Liquor Poughkeepsie, NY (260 mi) |
USD
499.99
$409.99 750ml |
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Luxurious Drinks Venlo, NL (4,400 mi) |
EUR
326.50
€326.50 USD $421.90 750ml |
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| See 24 more prices » | ||
if you want to touch the sky... this is the wine for it. Still a young vintage, I was very lucky to have a bottle with my friends Damien Moreau and... Read more
Luxurious Drinks offers you: Wine - red - 2004 - Chateau De Beaucastel Chateauneuf-du-Pape Jacques Perrin - France - Region: Rhône - Apellation: Ch... Read more
Food Pairings for Chateau de Beaucastel Cuvee Jacques Perrin Chateauneuf-du-Pape
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Arlington Wine and Liquor Poughkeepsie, NY (260 mi) |
Beaucastel Chateauneuf-du-pape Hommage A Jacques Perrin 2004 » |
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Luxurious Drinks Venlo, NL (4,400 mi) |
2004 Chateau De Beaucastel Chateauneuf-du-Pape Jacques Perrin » |
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Hudson Wine Market Fort Lee, NJ (220 mi) |
Chateau De Beaucastel Chateauneuf-du-pape Hommage A Jacques Perrin 2004 » |
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Wally's Wine & Spirits Los Angeles, CA (2,400 mi) |
Chateau Beaucastel Chateauneuf Du Pape Cuvee Jacques Perrin » |
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Hudson Wine Market Fort Lee, NJ (220 mi) |
Chateau De Beaucastel Chateauneuf-du-pape Hommage A Jacques Perrin 2004 » |
User Reviews for Chateau de Beaucastel Cuvee Jacques Perrin Chateauneuf-du-Pape
Add your reviewif you want to touch the sky... this is the wine for it. Still a young vintage, I was very lucky to have a bottle with my friends Damien Moreau and Marc Perrin at the winery last june 2007. Such a treat... drink it now.... but if you can wait (i cannot) 5 to 10 years it will be even better)
External Reviews for Chateau de Beaucastel Cuvee Jacques Perrin Chateauneuf-du-Pape
Winemaker's Notes:
The Château de Beaucastel Hommage à Jacques Perrin from those years was made mostly from very old Mourvedre vines yielding tiny quantities of intensely ripe, concentrated fruit. Those fortunate enough to have tasted it never forget it. Truly, a ‘grand vin’. Saturated black-ruby color. More, darker aromas of black cherry, cassis, spice, leather and game, has an almost medicinal aspect. Very sweet entry, then backward and closed, almost to rough on the palate today. Extremely concentrated at the finish. A wine to be kept for your retirement.
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