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Editorial Reviews for Chateau de Beaucastel Coudoulet Rouge
Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts
Leathery and a little bit of spice.
From .375 this wine is pretty intense- there's a TON of oak here that is completely absorbed by the fruit, which is incredibly dense and rich. The nose started with a sulphur blast, followed by that sweet oak vanilla thing that I can't stand. Once that blew off, it was all black raspberry. The palate is almost overwhelming now- all texture and robust fruit. excellent with steak. Good now with some air, great in 10-15 years.
External Reviews for Chateau de Beaucastel Coudoulet Rouge
($75) Full ruby. Vibrant aromas of black cherry, red apple and licorice, with hints of cassis and redcurrant. Spicy, fresh and very concentrated, with strong fruit apparent today. Licorice and menthol notes contribute to the impression of verve. The ... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape 3000ml
Dense ruby. Sexy aromas of black raspberry, creme de cassis, underbrush and licorice. Supple and quite suave, with palate-coating dark berry flavors. Spicy and sweet on the finish, with the berry and licorice notes repeating. This fruit bomb will be delicious young.
Ripe but well focused, with a beam of fig and ganache running through the middle, while licorice, mulled spice and incense notes fill in the edges. A tarry hint frames the finish. Mourvèdre, Grenache, Cinsault and Syrah. Drink now through 2011.
The blockbuster 2007 Cotes du Rhone Coudoulet, always one of the best bargains from the south, may be the finest Coudoulet ever produced. A blend of 30% Mourvedre, 30% Grenache, and the rest Syrah, Cinsault, and a few other authorized varietals, is incredibly opulent and rich, with sensational notes of black currants, licorice, smoked herbs, and meat juices, a full-bodied mouthfeel, savory tannins, and good acidity as well as length. This outstanding wine can be drunk now or cellared for 10-15 years.
Produced from vines just outside the boundaries of Chateauneuf-du-Pape. The Coudoulet Rouge 2007 is the second wine of the legendary Beaucastel Estate. Full-bodied, with juicy raspberry and slightly bitter black cherry flavors. A little time in the glass opens up this fruit bomb and allows the earthy, peppery spiciness to come forward. Impeccably balanced; you can drink this now or lay it down for a decade.
Bright full red-ruby. Aromas of smoky red fruits and spice cake. Tightly wound and firm, but less exuberant and primary than the young 2000. A solid wine with somewhat tight tannins; today one senses the wine's acidity, even though it's no higher than usual for this bottling. A bit inscrutable at present.
Distinctive, traditional Rhône red that excites, with an interesting combination of mineral, wet earth, faded flower petals, black truffle and - surprisingly - red brick aromas. These decadent notes continue in the aftertaste. It's structured, and turns silky in the midpalate from good concentration of fruit. Best from 2003 through 2010.
Food Pairings for Chateau de Beaucastel Coudoulet Rouge
Dietary Information: Organic
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