- Show All (62)
Editorial Reviews for Chateau de Beaucastel Coudoulet Rouge
Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts
Sweet and dusty on the nose, this shows aromas of tight red fruits flecked with mineral and allspice notes. On entry the texture is quite silky with black cherry fruit that is threaded with a contrasting medicinal edge. There is lovely purity and aromatic fruit, violet and sweet spice notes that are wrapped up in a restrained, slightly chewy package. The finish is long and pure, exhibiting excellent tension and focus in the mouth and right through the end. A bit reticent today but really very fine. 94pts
As usual Coudoulet punches well above it's price class! This is so well framed with the assertive structure of 2005 wrapped in a deep flannelly blanket of spicy plum fruits. There are nice mineral, floral and earthen notes here but this is really about wonderfully pure, deep fruit. I love Coudoulet with some age on, I just, regrettably, finished my stash of 1998s which were absolutely singing. In a world where $50 Cheateauneuf have become the norm this remain a serious bargain. 91pts
Nose is very aromatic, leather, meat, black fruit, slightly candied with lovely smoke and herb nuances but in time this turns into an awesome poop-s-thon. Turn back the clock to beaucastel of days gone by all backed up with super clean fresh black fruit Big and slightly thick in the mouth, there is an early minty edge here followed by a palate full of tight but rich, muscular, meaty dark fruit filled with carob, earth and almost fudgy candied flavors. Finishing dry and dark with deep earthy notes hints of heat, pepperiness and some old woodiness this is still a bit tannic and firm in the mouth but at the same time it shows great precision and balance. A fabulous beaucastel. 94pts
Jammy black currant and blueberry fruit greet the nose showing off a bit of a pruny edge with very black peppery top notes and a slightly dusty character. In the mouth this has surprisingly intact acid, offering decent brightness and height in the mouth with lovely blackberry fruit but here is a fair amount of alcohol showing here, and while the fruit does show nice purity the wine is not particularly well balanced. 84pts
Tight and focused on the nose with beautiful, spicy, leathery, clean aromas that are still youthful with hints of chalk, spice, and dark fruit On entry this is almost voluptuous with really vibrant acids with decisive cut and round, ample tannins that segue into spicy dark cherry fruit that shows a slightly dried edge. Ultimately this is a little touch but it does exhibit lovely focused, dark fruit and good length, with very chocolatey tannins offering a subtle density here. 93pts
Tight and clean, smoky, mineral, floral, oleander, balanced, reticent, finesse, elegant tannins, lithe mouth feel, hinting at black cherry. This requires air. A hint of chocolate, lovely length. Smith Brothers black cherry cough drops. This lacks the explosiveness of previous bottles, perhaps it’s closed or the wine is past peak. Having had so many great experiences with this wine over the past few years, this is a let down. 90pts
The nose is a pleasant blend of red fruit, strawberries, plum, green grass and tar. The taste is very jammy up front, with rich fruit, plum, blackberry and strawberry that transitioned to some dusty limestone and smoke midpalate. The finish was smooth and very dry, with a smoky accent that lingered for a good while. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/12/2012-prisoner.html
Suprisingly received 2 of these for Christmas from multiple people...which is good, so I can drink one now! Pours a rich violet color with deep red hues on the edges. Lots of dark berries, cassis and peppery spices on the nose. Starts off with a solid amount of dark berry jam. In the middle, lots of currants, spices, blackberry with some biscotti (reminds me of the biscotti bakery when you walk in). Finishes off similar to the middle, but more intensified. This is a full bodied Southern Rhone wine that leaves a moderate lingering on the palate. I enjoyed this wine now, but will lay the other one down for another 5 or so years. A moderate value here.
Leathery and a little bit of spice.
Ripe, wild, lush berries that linger & mix with oak & black tea accents. Bright acidity. Since this is a mix, there is more acidity than a normal zin, so don't be shy to pair with heavier meals. If anything one might err on going with light pairings, and get put off by acid.
You are amazing Mr. Prisoner. You are that boyfriend or girlfriend all single people seek to meet. You are deep, complex, and spicy hot. After one date with you, most wine, especially in your price range, just pale in comparison. Blackberry, spice and without fault you are guaranteed to be love at first sight for anyone lucky enough to spend around $30 odd dollars to take you home.
From .375 this wine is pretty intense- there's a TON of oak here that is completely absorbed by the fruit, which is incredibly dense and rich. The nose started with a sulphur blast, followed by that sweet oak vanilla thing that I can't stand. Once that blew off, it was all black raspberry. The palate is almost overwhelming now- all texture and robust fruit. excellent with steak. Good now with some air, great in 10-15 years.
External Reviews for Chateau de Beaucastel Coudoulet Rouge
Napa Valley, CaliforniaThe new 2012 vintage has arrived, but it's very limited!Orin Swift The Prisoner is a must-try red wine gem from a gifted and fast-rising winemaker, Dave Phinney. Considering that Wine Spectator has selected The Prisoner to join the ranks of the magazine's Top 100 Wines of the Year not just in one recent year (#47 in 2009 for the 2007 vintage) but 3 times in the past 6 years, it is nearly inconceivable that Dave Phinney began his winemaking career with 2 tons of purchased Zinfandel grapes just a year out of college in 1998! He recently purchased 48 acres of land in the hills above Oakville and hopes one day to build a winery there. We can all look forward to enjoying the evolution of Orin Swift Cellars! The 2011 vintage received a 92-point rating from Wine Spectator and we expect a similar score for this one. Robert Parker just rated it 90 points, so don't delay!Orin Swift The Prisoner is 46% Zinfandel blended with 22% Cabernet Sauvignon, 18% Petite Sirah, 12% Syrah and 2% Charbono. The wine is dark red, almost garnet hue with bright red on the rim. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. It was aged in both new and seasoned French and American oak. The wine is soft and round with weight, length and structure and good acidity to soften its big fruit. On the finish it is long and lingering with soft, velvety tannins.Enjoy Orin Swift The Prisoner with roast pork, grilled chicken, BBQ ribs, grilled vegetables and cheeses.
The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted co ee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting. - Jen Beloz, WinemakerThe blend:46% Zinfandel22% Cabernet Sauvignon18% Petite Sirah12% Syrah2% CharbonoAging: 30% New Oak, Combination of French and American Oak Barrels
A light whiff of brioche weaves around a core of plantain, macadamia nut and lemon zest flavors, followed by a honeysuckle hint that chimes in on the finish. Drink now.
The colour is a deep red. The nose has a complex range of aromas, including red berry fruit, leather, truffles and musk. Flavours revolve around pepper, licorice and other spices.
This wine marks the official debut for the Prisoner Wine Company's winemaker Jen Beloz. Jen worked with Dave Phinney in the transition of the Prisoner and Saldo for the 2011 vintage and is responsible for the beautiful new upcoming 2012 vintage of Prisoner and Saldo on her own.
($75) Full ruby. Vibrant aromas of black cherry, red apple and licorice, with hints of cassis and redcurrant. Spicy, fresh and very concentrated, with strong fruit apparent today. Licorice and menthol notes contribute to the impression of verve. The ... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape 3000ml
New 2012 vintage due end-October 2013!Napa Valley, CaliforniaOrin Swift The Prisoner is a must-try red wine gem from a gifted and fast-rising winemaker, Dave Phinney. Considering that Wine Spectator has selected The Prisoner to join the ranks of the magazine's Top 100 Wines of the Year not just in one recent year (#47 in 2009 for the 2007 vintage) but 3 times in the past 6 years, it is nearly inconceivable that Dave Phinney began his winemaking career with 2 tons of purchased Zinfandel grapes just a year out of college in 1998! He recently purchased 48 acres of land in the hills above Oakville and hopes one day to build a winery there. We can all look forward to enjoying the evolution of Orin Swift Cellars! The 2010 vintage received a 90-point rating from Wine Spectator. We expect an even higher score for this one, so don't wait!Orin Swift The Prisoner is 51% Zinfandel blended with 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Sirah, 2% Charbono and 1% Grenache. The wine is dark red, almost garnet hue with bright red on the rim. Aromas of Bingcherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. It was aged in both new and seasoned French and American oak. The wine is soft and round with weight, length and structure and good acidity to soften its big fruit. On the finish it is long and lingering with soft, velvety tannins.Enjoy Orin Swift The Prisoner with roast pork, grilled chicken, BBQ ribs, grilled vegetables and cheeses.