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Château de Beaucastel Chateauneuf du Pape 2016

Editorial Review by Gregory Dal Piaz:

Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts

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Chateau de Beaucastel:
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame. The Beaucastel family were living in Courthezon by the middle of the sixteenth century. In 1549 "Noble Pierre de Beaucastel" boug... Read more
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame. The Beaucastel family were living in Courthezon by the middle of the sixteenth century. In 1549 "Noble Pierre de Beaucastel" bought "a barn with its plot of land extending to 52 saumées at Coudoulet". Later, the manor house that we know today was built here and you can still see the arms of the Beaucastel family sculpted in stone in one of walls of the drawingroom. The Beaucastels were among the more notable families of this little town and in 1687 Pierre de Beaucastel, in recognition of his conversion to Catholicism after the revocation of the Edict of Nantes, was appointed "Capitaine de la ville de Courthezon" by Louis XIV. The letter from Louis XIV, also signed by Colbert, to Pierre de Beaucastel is still in our possession. Two centuries later at the time of the phylloxera, the owner of Beaucastel was Elie Dussaud, a companion of Ferdinand de Lesseps who built the Suez Canal. In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978... Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history. Read less

Editorial Reviews for Château de Beaucastel Chateauneuf du Pape

Snooth User: Gregory Dal Piaz
89065238,750
4.00 5
Vintage: 2011 02/06/2013

Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts


Snooth User: Gregory Dal Piaz
89065238,750
0.00 5
Vintage: 2010 02/12/2013

Sweet and dusty on the nose, this shows aromas of tight red fruits flecked with mineral and allspice notes. On entry the texture is quite silky with black cherry fruit that is threaded with a contrasting medicinal edge. There is lovely purity and aromatic fruit, violet and sweet spice notes that are wrapped up in a restrained, slightly chewy package. The finish is long and pure, exhibiting excellent tension and focus in the mouth and right through the end. A bit reticent today but really very fine. 94pts


Snooth User: Gregory Dal Piaz
89065238,750
4.50 5
Vintage: 2005 04/07/2009

As usual Coudoulet punches well above it's price class! This is so well framed with the assertive structure of 2005 wrapped in a deep flannelly blanket of spicy plum fruits. There are nice mineral, floral and earthen notes here but this is really about wonderfully pure, deep fruit. I love Coudoulet with some age on, I just, regrettably, finished my stash of 1998s which were absolutely singing. In a world where $50 Cheateauneuf have become the norm this remain a serious bargain. 91pts


Snooth User: Gregory Dal Piaz
89065238,750
4.50 5
Vintage: 2005 02/06/2013

Nose is very aromatic, leather, meat, black fruit, slightly candied with lovely smoke and herb nuances but in time this turns into an awesome poop-s-thon. Turn back the clock to beaucastel of days gone by all backed up with super clean fresh black fruit Big and slightly thick in the mouth, there is an early minty edge here followed by a palate full of tight but rich, muscular, meaty dark fruit filled with carob, earth and almost fudgy candied flavors. Finishing dry and dark with deep earthy notes hints of heat, pepperiness and some old woodiness this is still a bit tannic and firm in the mouth but at the same time it shows great precision and balance. A fabulous beaucastel. 94pts


Snooth User: Gregory Dal Piaz
89065238,750
2.50 5
Vintage: 2003 02/06/2013

Jammy black currant and blueberry fruit greet the nose showing off a bit of a pruny edge with very black peppery top notes and a slightly dusty character. In the mouth this has surprisingly intact acid, offering decent brightness and height in the mouth with lovely blackberry fruit but here is a fair amount of alcohol showing here, and while the fruit does show nice purity the wine is not particularly well balanced. 84pts


Snooth User: Gregory Dal Piaz
89065238,750
4.50 5
Vintage: 1999 02/06/2013

Tight and focused on the nose with beautiful, spicy, leathery, clean aromas that are still youthful with hints of chalk, spice, and dark fruit On entry this is almost voluptuous with really vibrant acids with decisive cut and round, ample tannins that segue into spicy dark cherry fruit that shows a slightly dried edge. Ultimately this is a little touch but it does exhibit lovely focused, dark fruit and good length, with very chocolatey tannins offering a subtle density here. 93pts


Snooth User: Gregory Dal Piaz
89065238,750
0.00 5
Vintage: 1998 05/04/2012

Tight and clean, smoky, mineral, floral, oleander, balanced, reticent, finesse, elegant tannins, lithe mouth feel, hinting at black cherry. This requires air. A hint of chocolate, lovely length. Smith Brothers black cherry cough drops. This lacks the explosiveness of previous bottles, perhaps it’s closed or the wine is past peak. Having had so many great experiences with this wine over the past few years, this is a let down. 90pts


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Member Reviews for Château de Beaucastel Chateauneuf du Pape

Add your review
Snooth User: jtryka
3127992,500
3.50 5
Vintage: 2012 12/17/2013

The nose is a pleasant blend of red fruit, strawberries, plum, green grass and tar. The taste is very jammy up front, with rich fruit, plum, blackberry and strawberry that transitioned to some dusty limestone and smoke midpalate. The finish was smooth and very dry, with a smoky accent that lingered for a good while. See the full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2013/12/2012-prisoner.html


Snooth User: Tantle7
144520441
5.00 5
Vintage: 2012 01/11/2014

Five glasses


Snooth User: steve16046
1085122828
4.00 5
Vintage: 2011 06/04/2012

Suprisingly received 2 of these for Christmas from multiple people...which is good, so I can drink one now! Pours a rich violet color with deep red hues on the edges. Lots of dark berries, cassis and peppery spices on the nose. Starts off with a solid amount of dark berry jam. In the middle, lots of currants, spices, blackberry with some biscotti (reminds me of the biscotti bakery when you walk in). Finishes off similar to the middle, but more intensified. This is a full bodied Southern Rhone wine that leaves a moderate lingering on the palate. I enjoyed this wine now, but will lay the other one down for another 5 or so years. A moderate value here.


Snooth User: Michael C Butler
1066071624
4.50 5
Vintage: 2011 04/15/2013

Leathery and a little bit of spice.


Snooth User: Carlo182
1172944192
4.50 5
Vintage: 2011 01/15/2013

Ripe, wild, lush berries that linger & mix with oak & black tea accents. Bright acidity. Since this is a mix, there is more acidity than a normal zin, so don't be shy to pair with heavier meals. If anything one might err on going with light pairings, and get put off by acid.


Snooth User: shanwich55
462618132
5.00 5
Vintage: 2011 04/23/2010

You are amazing Mr. Prisoner. You are that boyfriend or girlfriend all single people seek to meet. You are deep, complex, and spicy hot. After one date with you, most wine, especially in your price range, just pale in comparison. Blackberry, spice and without fault you are guaranteed to be love at first sight for anyone lucky enough to spend around $30 odd dollars to take you home.


Snooth User: winenut718
4679145
0.00 5
Vintage: 2011 08/05/2008

From .375 this wine is pretty intense- there's a TON of oak here that is completely absorbed by the fruit, which is incredibly dense and rich. The nose started with a sulphur blast, followed by that sweet oak vanilla thing that I can't stand. Once that blew off, it was all black raspberry. The palate is almost overwhelming now- all texture and robust fruit. excellent with steak. Good now with some air, great in 10-15 years.


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External Reviews for Château de Beaucastel Chateauneuf du Pape

External Review
Source: We Speak Wine
Vintage: 2015 05/23/2018

THE VINTAGE: 2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions. DESCRIPTION: Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. SITUATION: Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard. Afficher Sans titre sur une carte plus grande TERROIR: Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorized by the appellation. PROCESS: Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled. GRAPES: 30% Grenache 30% Mourvèdre 15% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 10% Counoise 10% Syrah 5% Cinsault TASTING: With a beautiful intense carmine-red colour, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of liquorice with powerful but not aggressive tannins. A great vintage of Beaucastel red. ** Only 8 in Stock **


External Review
Source: We Speak Wine
Vintage: 2015 09/20/2018

THE VINTAGE: 2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions. DESCRIPTION: Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. SITUATION: Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard. Afficher Sans titre sur une carte plus grande TERROIR: Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorized by the appellation. PROCESS: Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled. GRAPES: 30% Grenache 30% Mourvèdre 15% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 10% Counoise 10% Syrah 5% Cinsault TASTING: With a beautiful intense carmine-red colour, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of liquorice with powerful but not aggressive tannins. A great vintage of Beaucastel red. ** Only 7 in Stock **


External Review
Source: We Speak Wine
Vintage: 2015 01/24/2018

THE VINTAGE: 2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions. DESCRIPTION: Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. SITUATION: Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard. Afficher Sans titre sur une carte plus grande TERROIR: Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorized by the appellation. PROCESS: Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled. GRAPES: 30% Grenache 30% Mourvèdre 15% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 10% Counoise 10% Syrah 5% Cinsault TASTING: With a beautiful intense carmine-red colour, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of liquorice with powerful but not aggressive tannins. A great vintage of Beaucastel red. ** Only 12 in Stock **


External Review
Source: We Speak Wine
Vintage: 2015 04/11/2018

THE VINTAGE: 2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions. DESCRIPTION: Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties. SITUATION: Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard. Afficher Sans titre sur une carte plus grande TERROIR: Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorized by the appellation. PROCESS: Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled. GRAPES: 30% Grenache 30% Mourvèdre 15% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 10% Counoise 10% Syrah 5% Cinsault TASTING: With a beautiful intense carmine-red colour, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of liquorice with powerful but not aggressive tannins. A great vintage of Beaucastel red. ** Only 10 in Stock **


External Review
Source: We Speak Wine
Vintage: 2012 10/29/2013

The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted co ee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting. - Jen Beloz, WinemakerThe blend:46% Zinfandel22% Cabernet Sauvignon18% Petite Sirah12% Syrah2% CharbonoAging: 30% New Oak, Combination of French and American Oak Barrels


External Review
Vintage: 2012 11/07/2013

Napa Valley, CaliforniaThe new 2012 vintage has arrived, but it's very limited!Orin Swift The Prisoner is a must-try red wine gem from a gifted and fast-rising winemaker, Dave Phinney. Considering that Wine Spectator has selected The Prisoner to join the ranks of the magazine's Top 100 Wines of the Year not just in one recent year (#47 in 2009 for the 2007 vintage) but 3 times in the past 6 years, it is nearly inconceivable that Dave Phinney began his winemaking career with 2 tons of purchased Zinfandel grapes just a year out of college in 1998! He recently purchased 48 acres of land in the hills above Oakville and hopes one day to build a winery there. We can all look forward to enjoying the evolution of Orin Swift Cellars! The 2011 vintage received a 92-point rating from Wine Spectator and we expect a similar score for this one. Robert Parker just rated it 90 points, so don't delay!Orin Swift The Prisoner is 46% Zinfandel blended with 22% Cabernet Sauvignon, 18% Petite Sirah, 12% Syrah and 2% Charbono. The wine is dark red, almost garnet hue with bright red on the rim. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. It was aged in both new and seasoned French and American oak. The wine is soft and round with weight, length and structure and good acidity to soften its big fruit. On the finish it is long and lingering with soft, velvety tannins.Enjoy Orin Swift The Prisoner with roast pork, grilled chicken, BBQ ribs, grilled vegetables and cheeses.


External Review
Vintage: 2011 05/18/2011

The 2000 Côtes du Rhône Coudoulet is a luscious, richly fruity offering with considerable fat as well as texture. Revealing a dense purple color along with terrific aromatics of licorice and cassis, this full-bodied, low acid effort will no doubt be bottled earlier than usual to preserve its fruit and freshness. Although it will not be long-lived, it will provide delicious drinking for a decade.


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