Château Daugay Red Bordeaux Blend St. Émilion Grand Cru 2006
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Food Pairings for Château Daugay Red Bordeaux Blend St. Émilion Grand Cru
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Potato & Leek Gratin Recipe
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Spoonbread Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Caramelized Onion & Thyme Tarts Recipe
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Roasted Garlic Recipe
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Roasted Vegetable Salad with Sherry Dressing Recipe
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Roasted Garlic Grainy Mustard Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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