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Château d'Aiguilhe Red Bordeaux Blend Côtes de Castillon 2007

Winemaker's Notes:

Percentage Grape: 80% Merlot and 20% Cabernet Franc<br/><br/>Soil: Clay and limestone in structure, a fine layer of clay covers the plateau's limestone, favouring the vine's cultivation as well as the elaboration of vintage wines.<br/><br/>Type of Harvest: Leaf stripping and "vendanges en vert". Handpicked, at perfect maturity, and transported from the harvest in small crates.<br/><br/>Vinification Method: Fermented in one 30-hl oak, and one small stainless steel, tank with regular cap punching<br/><br/>Alcohol Percentage: 13.5 %

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Château d'Aiguilhe Red Bordeaux Blend Côtes de Castillon

External Review
Source: JJ Buckley Fine Wines
09/22/2010

(an 80/20 blend of merlot and cabernet franc the harvest at this Cotes de Castillon property began on October 11) Good bright ruby-red. Blackberry and violet on the lively nose and palate. Juicy, serious wine with good intensity and power for the vin... Stephen Tanzer's IWC. A Bordeaux Blend wine from Bordeaux in France. 2007 Chateau d'Aiguilhe 750ml



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Percentage Grape: 80% Merlot and 20% Cabernet Franc<br/><br/>Soil: Clay and limestone in structure, a fine layer of clay covers the plateau's limestone, favouring the vine's cultivation as well as the elaboration of vintage wines.<br/><br/>Type of Harvest: Leaf stripping and "vendanges en vert". Handpicked, at perfect maturity, and transported from the harvest in small crates.<br/><br/>Vinification Method: Fermented in one 30-hl oak, and one small stainless steel, tank with regular cap punching<br/><br/>Alcohol Percentage: 13.5 %

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