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Château D´aiguilhe Château d'Aiguilhe -Subskription 2010

Winemaker's Notes:

"Ripe and dense, but very, very sleek, with lovely polish to the texture, which lets the layers of plum sauce, blueberry and boysenberry fruit glide along. Powerful but perfumy. A beauty in the making…94-97." WS 4/11.

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Member Reviews for Château D´aiguilhe Château d'Aiguilhe -Subskription

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Snooth User: mikespeer
10741941,196
3.50 5
07/20/2013

licorice, slight hints of plum....on the palatte it is earthy with a nice finish.


External Reviews for Château D´aiguilhe Château d'Aiguilhe -Subskription

External Review
Source: JJ Buckley Fine Wines
11/28/2011

Ripe and dense, but very, very sleek, with lovely polish to the texture, which lets the layers of plum sauce, blueberry and boysenberry fruit glide along. Powerful but perfumy. A beauty in the making. -J.M. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2010 Canon la Gaffeliere 1500ml


External Review
Source: Millesima USA LLC
05/28/2011

1 x 1500ML Magnum


External Review
Source: Millesima USA LLC
05/28/2011

1 x 5000ML Jéroboam


External Review
Source: JJ Buckley Fine Wines
06/16/2011

80% merlot and 20% cabernet franc. A low yielding parcel of 2.4 hectares sits at the top of a clay/limestone plateau. Yields were 30 hls/ha. Aged in 60% new and 40% one-wine old barrels. This truly transcends in the glass when you taste the concentra... Neil Mechanic. A Bordeaux Blend wine from Bordeaux in France. 2010 Chateau d'Aiguilhe Querre 750ml


External Review
Source: Millesima USA LLC
05/28/2011

1 x 6000ML Impériale


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Low yields of 28 hecoliters per hectare produced a blend of 55% Merlot 35% Cabernet and 10% Cabernet Sauvignon that will be aged in 70% new oak. Licorice chocolate mint spice jammy black raspberries silky lush textures and long fresh sweet chocolate cherry expansive finish are the hall marks of this wine. Jeff Leve.


External Review
Source: JJ Buckley Fine Wines
11/04/2014

A beautifully structured wine that is both ripe and elegant. It is bolstered by tannins the acidity a great cutting edge. The black currant fruits are already delicious although the tannins promise a great future. Wine Enthusiast.


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"Ripe and dense, but very, very sleek, with lovely polish to the texture, which lets the layers of plum sauce, blueberry and boysenberry fruit glide along. Powerful but perfumy. A beauty in the making…94-97." WS 4/11.

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