Château Coutet Sémillon-Sauvignon Blanc Blend Barsac 2009

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Lemon custard, with honey and apple pie aromas. Full-bodied, with wonderful intensity and a spicy dried lemon and mineral finish. Very powerful, wi... Read more

The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and ap... Read more

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User Reviews for Château Coutet Sémillon-Sauvignon Blanc Blend Barsac

External Reviews for Château Coutet Sémillon-Sauvignon Blanc Blend Barsac

External Review
Source: Morrell & Company
12/15/2011

vervain tea


External Review
Source: JJ Buckley Fine Wines
05/08/2010

Lemon custard, with honey and apple pie aromas. Full-bodied, with wonderful intensity and a spicy dried lemon and mineral finish. Very powerful, with lots of botrytis. Could be the Sauternes of the year. Wine Spectator. A Sauternes Blend wine from Bordeaux in France. 2009 Coutet 750ml


External Review
Source: JJ Buckley Fine Wines
04/27/2012

The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the e... Robert Parkers Wine Advocate. A Sauternes Blend wine from Bordeaux in France. 2009 Coutet 375ml


External Review
Source: Morrell & Company
12/15/2011

" The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey


External Review
Source: Morrell & Company
12/15/2011

well defined if needing a little more vigour at the moment. The palate is vibrant on the entry


External Review
Source: Morrell & Company
12/15/2011

pineapple


External Review
Source: Prime Wine & Spirits
01/10/2013

The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by Doisy-Daene and reminds me of a stellar andrsquo;62 tasted just a few weeks previously. A magnificent Coutet.


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Winemaker's Notes:

Wine Spectator says of this, "Cool and racy, with floral and berry character. Medium-bodied, with a solid core of fruit and a delicate vanilla and berry character. A friendly young wine."-J.S. Robert Parker says, "Notes of truffles, graphite, blackberries, and blueberries jump from the glass of this full-bodied, unctuously textured, thick, juicy St.-Emilion. The abundant tannin is largely concealed by the extravagant fruit and richness. The final blend is approximately 3/4 Merlot and the rest Cabernet Franc and Cabernet Sauvignon. It should drink well in 3-4 years, and last for 15-20."

Wine Spectator says of this, "Cool and racy, with floral and berry character. Medium-bodied, with a solid core of fruit and a delicate vanilla and berry character. A friendly young wine."-J.S. Robert Parker says, "Notes of truffles, graphite, blackberries, and blueberries jump from the glass of this full-bodied, unctuously textured, thick, juicy St.-Emilion. The abundant tannin is largely concealed by the extravagant fruit and richness. The final blend is approximately 3/4 Merlot and the rest Cabernet Franc and Cabernet Sauvignon. It should drink well in 3-4 years, and last for 15-20."

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