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Chateau Cos d'Estournel Saint-Estephe 2004

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2004 Vintage

120.00 USD

Park Avenue Liquor Shop

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2004 Vintage

139.99 USD

Wine.com (MA)

United States

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2004 Vintage

125.00 USD

Wine.com (CT)

United States

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2004 Vintage

96.95 USD

Aabalat

United States

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2004 Vintage

125.99 USD

Grand Wine Cellar

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Chateau Cos d'Estournel Saint-Estephe (2004)

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Starting at: $96^.95

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Winery:: Chateau Cos d'Estournel
Varietal:: Bordeaux Blend
Region:: France > Bordeaux > St. Estèphe
Type:: Red Wine
Color:
Drink Dates:: 2014 - 2034
UPC:

User Tags: berry, spicy, licorice, stone fruits, black currant, blackberry, (tree) fruit, cherry, boysenberry, grill

What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

Winemakers Notes

Tasting Notes :A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+.

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2003, 2002, 1988, 2001, 1995, 1994, 1990, 1986, 1985, 1978, 2007, 1999, 2000, 1992, 1983, 1989, 1997, 1998, 1991, 1996, 1987, 1993, 1973, 1984, 1966, 1982, 1952, 1958, 1959, 1960, 1905, 1937, 1899, 1945, 1898, 1929, 1956, 1949, 1920, 1924, 1943, 1934, 1921, 1950, 1870, 1953, 1904, 1969