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Cabernet Sauvignon - Merlot - Cabernet franc. A classic claret. Beautiful ruby, impressive nose (wild cherry, berries, vanilla and pomelo), fine ac... Read more
A nose of anise, cola, red and black fruit along with some earth, but it's a fruit forward, big and fragrant nose. Red and black plum aromas also.... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Chateau Colombier Monpelou Pauillac Cabernet Sauvignon Merlot Petit Verdot Bordeaux Pauillac
User Reviews for Chateau Colombier Monpelou Pauillac Cabernet Sauvignon Merlot Petit Verdot Bordeaux PauillacAdd your review
Cabernet Sauvignon - Merlot - Cabernet franc. A classic claret. Beautiful ruby, impressive nose (wild cherry, berries, vanilla and pomelo), fine acidity, round on the palate. Medium bodied, good finish, pleasant aftertaste with hints of plum jam and licorice.
A nose of anise, cola, red and black fruit along with some earth, but it's a fruit forward, big and fragrant nose. Red and black plum aromas also. Big fat red and black fruit dominant. Firm. Fairly well integrated tannins with balance and power. Still some big acid, so I'd personally enjoy it more within another 5 years or so. Be good with food. Anise, cola and earth underlie the red and black fruit blast. 3/3/12
<p> <p> <p>This dry red from the Pauliac area of Bordeaux is mostly composed of Cabernet Sauvignon grapes, but also includes Merlot, Cabernet Franc, and Petit Verdot.</p> </p> </p>
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