• WS: 97

    Wine Spectator Score

    97

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  • ST: 91

    Stephen Tanzer Score

    91

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  • WA: 92

    Wine Advocate Score

    92

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Château Clos Haut-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes 2001

External Review by JJ Buckley Fine Wines:

A big time sleeper of the vintage, Clos Haut Peyraguey's 2001 exhibits abundant amounts of Grand Marnier-like orange flavors intermixed with creme brulee, melted caramels, and hints of pineapples and apricots. Full-bodied, sweet, long, and well-defin... Robert Parker's Wine Advocate. A Sauternes Blend wine from Bordeaux in France. 2001 Clos Haut Peyraguey 1500ml

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External Reviews for Château Clos Haut-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes

External Review
Source: JJ Buckley Fine Wines
09/28/2010

A big time sleeper of the vintage, Clos Haut Peyraguey's 2001 exhibits abundant amounts of Grand Marnier-like orange flavors intermixed with creme brulee, melted caramels, and hints of pineapples and apricots. Full-bodied, sweet, long, and well-defin... Robert Parker's Wine Advocate. A Sauternes Blend wine from Bordeaux in France. 2001 Clos Haut Peyraguey 1500ml


External Review
Source: JJ Buckley Fine Wines
06/20/2014

A big time sleeper of the vintage Clos Haut Peyraguey s 2001 exhibits abundant amounts of Grand Marnier-like orange flavors intermixed with creme brulee melted caramels and hints of pineapples and apricots. Full-bodied sweet long and well-defined... Robert Parkers Wine Advocate.


External Review
Source: JJ Buckley Fine Wines
06/20/2014

Smells like pure caramel with just a hint of dried apricot. Full-bodied ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big juicy young sticky... Wine Spectator.


External Review
Source: JJ Buckley Fine Wines
06/20/2014

95% semillon 5% sauvignon blanc. Vines are planted on a gravel sand mix on top of a clay subsoil. Barrel fermented then aged in 60% new oak. This displays a fat toasty character and an almost marshmallow-like texture. Moderate acidity checks the intense sweetness. Heaps of ripe stone fruits marzipan and quince flavor along with touches of toasted coconut on the palate lead to a finish filled with spicy ginger flavor. Lots of stuffing here. Enjoy over the next 10-15 years. Geoffrey Binder



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