Chateau Clos Fourtet Premier Grand Cru Classé 2003

  • JR: 85

    Jancis Robinson Score

    17

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  • WA: 80

    Wine Advocate Score

    (92-95)

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  • WS: 80

    Wine Spectator Score

    92-94

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Colombes, FR (4,300 mi)
EUR 56.67
USD $
750ml
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Amsterdam, NL (4,300 mi)
EUR 75.00
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750ml
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This continues to be the most compelling wine I have ever tasted from Clos Fourtet. A sumptuously rich, heady, full-bodied effort, it exhibits an i... Read more

Robert Parker 94. Read more

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User Reviews for Chateau Clos Fourtet Premier Grand Cru Classé

External Reviews for Chateau Clos Fourtet Premier Grand Cru Classé

External Review
Source: JJ Buckley Fine Wines
01/24/2013

This continues to be the most compelling wine I have ever tasted from Clos Fourtet. A sumptuously rich, heady, full-bodied effort, it exhibits an inky/ruby/purple color, a gorgeous texture, tremendous opulence, power, and concentration, and loads of ... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2003 Clos Fourtet 750ml


External Review
Source: Millesima USA LLC
10/15/2009

Robert Parker 94.


Ratings & Tags for Chateau Clos Fourtet Premier Grand Cru Classé

rated this wine
4.00 5
01/01/2013

Winemaker's Notes:

"Superclean with blackberry, violets, dark chocolate, and hints of oak. Full-bodied, with layers of ripe tannins and long, long finish. Gorgeous…93"WS 3/06."This continues to be the most compelling wine I have ever tasted from Clos Fourtet. A sumptuously rich, heady, full-bodied effort, it exhibits an inky/ruby/purple color, a gorgeous texture, tremendous opulence, power, and concentration, and loads of black raspberry, currant, and licorice-infused notes with hints of espresso and white chocolate. It is a ripe, low acid, layered, multidimensional effort that should be at its finest between 2008-2022….94" WA 4/06

"Superclean with blackberry, violets, dark chocolate, and hints of oak. Full-bodied, with layers of ripe tannins and long, long finish. Gorgeous…93"WS 3/06."This continues to be the most compelling wine I have ever tasted from Clos Fourtet. A sumptuously rich, heady, full-bodied effort, it exhibits an inky/ruby/purple color, a gorgeous texture, tremendous opulence, power, and concentration, and loads of black raspberry, currant, and licorice-infused notes with hints of espresso and white chocolate. It is a ripe, low acid, layered, multidimensional effort that should be at its finest between 2008-2022….94" WA 4/06

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