A blend of 8-% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. Its delicate and pleasantly complex bouquet can...Read more...
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Food Pairings for Château Cap de Merle Red Bordeaux Blend Lussac-St. Émilion
A blend of 8-% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. Its delicate and pleasantly complex bouquet can be described as a combination of woodiness and slightly over-ripe fruits. It is a refreshing wine that lingers, leaving a pleasant finish. It is a ripe, fruity and balanced wine that pairs well with all meats and pastas.
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