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Rather aged - earthy and leathery. Some nice, but faded, fruit still. A soft finish - very earthy. Well aged. Still a decent wine, but getting rath... Read more
Creamy blackcurrant fruit and cedar wood. A very long finish. This earned the tags of elegant, textbook Bordeaux, classic and . . . well, ‘utterly ... Read more
Nice Margaux Read more
Food Pairings for Château Cantenac St.-Emilion
Rather aged - earthy and leathery. Some nice, but faded, fruit still. A soft finish - very earthy. Well aged. Still a decent wine, but getting rather mature.
Creamy blackcurrant fruit and cedar wood. A very long finish. This earned the tags of elegant, textbook Bordeaux, classic and . . . well, ‘utterly gorgeous’
External Reviews for Château Cantenac St.-Emilion
A Bordeaux Blend wine from Bordeaux in France. 2000 Le Baron de Brane 750ml
Subtle aromas of blackberry and vanilla. Medium- to full-bodied, with a solid core of silky tannins. Long and caressing. Very fresh, almost tart. An estate going places. Best after 2009. 12,500 cases made. (JS) Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2000 Brane-Cantenac 750ml
Fully mature and very attractive, the 2000 Brane Cantenac, which started a succession of brilliant wines from this famous estate in the Margaux appellation, has a dark plum/ruby/purple color, a sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lush, and at its plateau of maturity, this wine should continue to drink well for another 10-15 years at minimum. This is Margaux elegance and silkiness at its very best.
(Barrel tasting) Bright plum and raspberry character throughout. Full-bodied, with well-integrated tannins and a velvety, caressing finish. New name for me. One to watch.
Impressive aromas of plums and earth in this one. Medium-bodied, with well-integrated tannins and a smoky, berry aftertaste. Best after 2005.
Dietary Information: Kosher, Organic
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