Château Camplazens Syrah Blend Coteaux du Languedoc la Clape la Garrigue 2007

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Winemaker's Notes:

Percentage Grape: 70% Syrah 30% Grenache Soil: La Clape : Sol calcaire en coteaux Date of Harvest: Septembre/Octobr...

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Yankee Spirits
Sturbridge, MA (350 mi)
USD 36.98
750ml
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User Reviews for Château Camplazens Syrah Blend Coteaux du Languedoc la Clape la Garrigue

Winemaker's Notes:

Percentage Grape: 70% Syrah 30% Grenache<br/><br/>Soil: La Clape : Sol calcaire en coteaux<br/><br/>Date of Harvest: Septembre/Octobre<br/><br/>Type of Harvest: Mécanique et manuelle<br/><br/>Vinification Length: 25 jours<br/><br/>Vinification Method: Methode traditionnelle, pigeage mécanique, macération post fermentaire<br/><br/>Vinification Temperature: 29<br/><br/>Age of Barrel: 1 vin<br/><br/>Type of Wood: Fraçais et Américain<br/><br/>Level of Toast: Moyenne<br/><br/>Malolactic: oui<br/><br/>Color Intensity: 4.92<br/><br/>Fining Collage: Filtration<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.68<br/><br/>Aging Time: 6 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.61<br/><br/>Free SO2: 21<br/><br/>Cork Material: Naturel colmaté<br/><br/>Cork Size: 44*24

Percentage Grape: 70% Syrah 30% Grenache<br/><br/>Soil: La Clape : Sol calcaire en coteaux<br/><br/>Date of Harvest: Septembre/Octobre<br/><br/>Type of Harvest: Mécanique et manuelle<br/><br/>Vinification Length: 25 jours<br/><br/>Vinification Method: Methode traditionnelle, pigeage mécanique, macération post fermentaire<br/><br/>Vinification Temperature: 29<br/><br/>Age of Barrel: 1 vin<br/><br/>Type of Wood: Fraçais et Américain<br/><br/>Level of Toast: Moyenne<br/><br/>Malolactic: oui<br/><br/>Color Intensity: 4.92<br/><br/>Fining Collage: Filtration<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: 3.68<br/><br/>Aging Time: 6 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.61<br/><br/>Free SO2: 21<br/><br/>Cork Material: Naturel colmaté<br/><br/>Cork Size: 44*24

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