Château Camplazens Red Rhone Blend Coteaux du Languedoc la Clape la Réserve 2006

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Winemaker's Notes:

Percentage Grape: 70% Syrah 20% Grenache 10% Carignan Soil: La Clape : Sol calcaire en coteaux Date of Harvest: Sep...

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User Reviews for Château Camplazens Red Rhone Blend Coteaux du Languedoc la Clape la Réserve

Winemaker's Notes:

Percentage Grape: 70% Syrah 20% Grenache 10% Carignan<br/><br/>Soil: La Clape : Sol calcaire en coteaux<br/><br/>Date of Harvest: Septembre/Octobre<br/><br/>Type of Harvest: Récolte mecanique et manuelle<br/><br/>Vinification Length: 25 jour<br/><br/>Vinification Method: Methode traditionnelle, pigeage mécanique, macération post fermenattion<br/><br/>Vinification Temperature: 29<br/><br/>Age of Barrel: Neuf et 1vin<br/><br/>Type of Wood: Français<br/><br/>Level of Toast: Moyenne<br/><br/>Malolactic: oui<br/><br/>Color Intensity: 5.44<br/><br/>Fining Collage: Filtration<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3.73<br/><br/>Aging Time: 12 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.70<br/><br/>Free SO2: 29<br/><br/>Cork Material: Naturel<br/><br/>Cork Size: 44*24

Percentage Grape: 70% Syrah 20% Grenache 10% Carignan<br/><br/>Soil: La Clape : Sol calcaire en coteaux<br/><br/>Date of Harvest: Septembre/Octobre<br/><br/>Type of Harvest: Récolte mecanique et manuelle<br/><br/>Vinification Length: 25 jour<br/><br/>Vinification Method: Methode traditionnelle, pigeage mécanique, macération post fermenattion<br/><br/>Vinification Temperature: 29<br/><br/>Age of Barrel: Neuf et 1vin<br/><br/>Type of Wood: Français<br/><br/>Level of Toast: Moyenne<br/><br/>Malolactic: oui<br/><br/>Color Intensity: 5.44<br/><br/>Fining Collage: Filtration<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3.73<br/><br/>Aging Time: 12 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.70<br/><br/>Free SO2: 29<br/><br/>Cork Material: Naturel<br/><br/>Cork Size: 44*24

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