Château Camplazens Red Rhone Blend Coteaux du Languedoc la Clape la Réserve 2006

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Winemaker's Notes:

Percentage Grape: 70% Syrah 20% Grenache 10% Carignan Soil: La Clape : Sol calcaire en coteaux Date of Harvest: Sep...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Château Camplazens Red Rhone Blend Coteaux du Languedoc la Clape la Réserve

Winemaker's Notes:

Percentage Grape: 70% Syrah 20% Grenache 10% Carignan<br/><br/>Soil: La Clape : Sol calcaire en coteaux<br/><br/>Date of Harvest: Septembre/Octobre<br/><br/>Type of Harvest: Récolte mecanique et manuelle<br/><br/>Vinification Length: 25 jour<br/><br/>Vinification Method: Methode traditionnelle, pigeage mécanique, macération post fermenattion<br/><br/>Vinification Temperature: 29<br/><br/>Age of Barrel: Neuf et 1vin<br/><br/>Type of Wood: Français<br/><br/>Level of Toast: Moyenne<br/><br/>Malolactic: oui<br/><br/>Color Intensity: 5.44<br/><br/>Fining Collage: Filtration<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3.73<br/><br/>Aging Time: 12 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.70<br/><br/>Free SO2: 29<br/><br/>Cork Material: Naturel<br/><br/>Cork Size: 44*24

Percentage Grape: 70% Syrah 20% Grenache 10% Carignan<br/><br/>Soil: La Clape : Sol calcaire en coteaux<br/><br/>Date of Harvest: Septembre/Octobre<br/><br/>Type of Harvest: Récolte mecanique et manuelle<br/><br/>Vinification Length: 25 jour<br/><br/>Vinification Method: Methode traditionnelle, pigeage mécanique, macération post fermenattion<br/><br/>Vinification Temperature: 29<br/><br/>Age of Barrel: Neuf et 1vin<br/><br/>Type of Wood: Français<br/><br/>Level of Toast: Moyenne<br/><br/>Malolactic: oui<br/><br/>Color Intensity: 5.44<br/><br/>Fining Collage: Filtration<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3.73<br/><br/>Aging Time: 12 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.70<br/><br/>Free SO2: 29<br/><br/>Cork Material: Naturel<br/><br/>Cork Size: 44*24

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