Bravo to BBR for its classy collection of 2005 second wines from somewell-known and not so well-known châteaux, such ...Read more...
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Food Pairings for Château Campillot Medoc
Bravo to BBR for its classy collection of 2005 second wines from somewell-known and not so well-known châteaux, such as this plump, complex,chocolate and herb-charged claret. (Jane MacQuitty-The Times - 24-May-08) "Showing just a hint of traditional Médoc earthiness, this harmoniouswine is rich and chocolatey on the nose and herb-charged, plump and fruity onthe palate. It's a Claret with plenty of class and deserves decanting forat least an hour before being enjoyed with a roast of lamb and all thetrimmings" (Simon Staples - Berrys' Fine Wine Director)
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