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Percentage Grape: 60% Merlot, 35% Cabernet Sauvignon, and 5% Cabernet Franc Vinification Length: 6 days Vinificatio...Read more...
Etwas starker Oxidationsgeschmack, wird aber durchs Alter sicher korrigiert. Nettes Preis-/Genussverhältnis. Read more
This Cru Bourgeois (Haut-Medoc) is dark red - almost tenturier-like in depth. On the nose there is blackberry, cassis and cedar bark with a hint o... Read more
Bottled aired about 2 hrs. Nose of hints of smoke, mineral, floral, red fruit. In the mouth chewy savory slightly smoky woody earth, mineral, and f... Read more
Food Pairings for Château Cambon la Pelouse Red Bordeaux Blend Haut-Médoc
Etwas starker Oxidationsgeschmack, wird aber durchs Alter sicher korrigiert. Nettes Preis-/Genussverhältnis.
This Cru Bourgeois (Haut-Medoc) is dark red - almost tenturier-like in depth. On the nose there is blackberry, cassis and cedar bark with a hint of menthol. En bouche, the red fruit is forward with good mouth-feel (round) and grip. Tannin is well in evidence but not overpowering making this wine very enjoyable now. Medium long finish. Drink now through 2019. 90 points.
Bottled aired about 2 hrs. Nose of hints of smoke, mineral, floral, red fruit. In the mouth chewy savory slightly smoky woody earth, mineral, and fruit in roughly equal proportion and somewhat tannic. Dry, Body medium minus, acid medium minus, tannin medium plus. Tasty and ok to drink now with good decanting. 50% merlot, 30% cab sauv, 18% cab franc, 2% petit verdot.
It combined the best of old and new world flavors. I'm not sure if it's just the 2005's or what, but I loved this wine, and thought it could pass as a much more expensive variety. Very velvety.
I had this with Salmon, Asparagus and a Garden Salad. Very smooth taste. $21.95 March 2004. Smooth, Rich and a Deep Dark Red
External Reviews for Château Cambon la Pelouse Red Bordeaux Blend Haut-Médoc
55% merlot, 42% cabernet sauvignon, and 3% petite verdot. This 35 hectare estate on gravelly soils is located in Macau between Cantemerle and Giscours. Vines average 36 years in age. Fruit was harvested between September 13 and 30. Ripe cherry domina... Roland Hankerson. A Bordeaux Blend wine from Bordeaux in France. 2011 Cambon la Pelouse 750ml
50% merlot, 30% cabernet sauvignon, 20% cabernet franc. 50% new oak for 12 months. Yields limited to 45 hl/ha; and average age of vines is 30 years. 14% alcohol. The complex nose of spring flowers and black fruit shows intense terroir expression of t... Andy Frieden. A Bordeaux Blend wine from Bordeaux in France. 2010 Cambon la Pelouse 750ml
Another of my favorite estates from the southern part of the Medoc, Macau, this Haut-Medoc cru bourgeois is a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The alcohol was 14% and the wine bottled unfined and unfiltered by its cons... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Cambon la Pelouse 750ml
A Bordeaux Blend wine from Bordeaux in France. 2009 Cambon la Pelouse 750ml
Pretty aromas of currant and berries, with a mineral undertone. Medium-bodied, with firm tannins and a fruity finish. Nice wood under it all. Well-crafted young red. Could be best ever from here Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Cambon la Pelouse 750ml
Good full ruby. Inky aromas of crushed black fruits, violet and mint. Lush, broad and creamy, in a softer, modern style. A fairly lush, large-scaled wine, finishing with dusty, building tannins. This is actually rather atypical for a wine from this c... Stephen Tanzer. A Bordeaux Blend wine from Bordeaux in France. 2007 Cambon la Pelouse 750ml
Die Charakteristik des Weines ist stark duch den Merlot geprägt. Umwerfendes, reifes Beerenbouquet, fein buttrige Note. Samtiger, charmanter Gaumen, angerundete Gerbstoffe. Gekochte Kirschen im Finale.
Percentage Grape: 60% Merlot, 35% Cabernet Sauvignon, and 5% Cabernet Franc<br/><br/>Vinification Length: 6 days<br/><br/>Vinification Method: Fermented in stainless. Cold soak<br/><br/>Vinification Temperature: 7° C<br/><br/>Alcohol Percentage: 13 %
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