Chateau Briot Bordeaux Blanc 2011

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Prime Wine & Spirits
Buffalo, NY (280 mi)
USD 7.99
750ml
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Prestige Wine & Spirits
Orchard Park, NY (270 mi)
USD 9.99
750ml
Buy Now
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Earthy, great buy from TraJoe's. Dark and wet, heavy on the nose. Read more

Grass and orange blossom on the nose. The palate is smooth and crisp, with lemon/lime, tart apple and a touch of minerality. This would pair wonder... Read more

Break from the boring one-dimensional Chardonnays and enjoy this bright, fresh, well-balanced delight. Citrus and vanilla flavors with a crisp, cle... Read more

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User Reviews for Chateau Briot Bordeaux Blanc

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Snooth User: yokaze
99812513
0.00 5
Vintage: 2010 12/18/2011

Earthy, great buy from TraJoe's. Dark and wet, heavy on the nose.


External Reviews for Chateau Briot Bordeaux Blanc

External Review
Source: Prestige Wine & Spirits
Vintage: 2010 09/27/2011

Grass and orange blossom on the nose. The palate is smooth and crisp, with lemon/lime, tart apple and a touch of minerality. This would pair wonderfully with swordfish topped with homemade salsa.


External Review
Source: Prestige Wine & Spirits
Vintage: 2010 09/27/2011

Break from the boring one-dimensional Chardonnays and enjoy this bright, fresh, well-balanced delight. Citrus and vanilla flavors with a crisp, clean mouthfeel. Well balanced with good structure and consistently good! Works wonderfully with swordfish topped with homemade salsa or clams, steamed or grilled.


External Review
Source: Prestige Wine & Spirits
Vintage: 2010 10/31/2012

Plump and friendly, with grapefruit and lemon zest notes backed by a flash of kiwifruit. A hint of herb on the finish adds a nice contrast. Drink now.


External Review
Source: Premium Wine & Spirits
Vintage: 2010 02/14/2013

Grass and orange blossom on the nose. The palate is smooth and crisp with lemon/lime tart apple and a touch of minerality. This would pair wonderfully with swordfish topped with homemade salsa.


External Review
Source: Prestige Wine & Spirits
Vintage: 2010 09/27/2011

White grapefruit, lemon-lime and melon flavors peak through the vibrant acidity and flinty undertones, making this a fabulous match with mussels, bouillabaisse and other shellfish dishes.


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