Chateau Briot Bordeaux 2010
The firm tannins and full-bodied Cabernet wines pair with rich, flavorful meat dishes such as: rib-eye steak, porterhouse steak, sirloin steak and T-bone steak. It is also a classic match with lamb dishes such as baby lamb chops or roasted leg of lamb. The full fat of certain cheeses work in harmony with the tannins in a full-bodied red Bordeaux, try Gruyere.
External Reviews for Chateau Briot Bordeaux
Fruity and lightweight, this is softly tannic, with red fruit flavors. It’s open and juicy, confirming that this is not a wine for more than medium-term aging.
Food Pairings for Chateau Briot Bordeaux
Top Bordeaux Lists
Best Wine Deals
Secret Santa 2015Replied
Ameztoi Txakolina Rose Rubentis (2014)Wishlisted
Sterling Vineyards Cabernet Sauvignon Napa Valley (2012)Reviewed
Okiwa Bay Sauvignon Blanc (2014)Reviewed
Hello Snooth! Inspiration for Craft Winemaking, Food and EntertainingReplied
Villa Cappelle Pinot Grigio Della Venezie (2014)Reviewed
Brumont Brumaire Pacherenc Moelleux (2007)Wishlisted
Renardat-Fache Vin du Bugey-Cerdon Rose (2014)Wishlisted