Chateau Briot Bordeaux 2010
The firm tannins and full-bodied Cabernet wines pair with rich, flavorful meat dishes such as: rib-eye steak, porterhouse steak, sirloin steak and T-bone steak. It is also a classic match with lamb dishes such as baby lamb chops or roasted leg of lamb. The full fat of certain cheeses work in harmony with the tannins in a full-bodied red Bordeaux, try Gruyere.
External Reviews for Chateau Briot Bordeaux
Fruity and lightweight, this is softly tannic, with red fruit flavors. It’s open and juicy, confirming that this is not a wine for more than medium-term aging.
Food Pairings for Chateau Briot Bordeaux
Top Bordeaux Lists
Best Wine Deals
Tis The Season - Who's Going To Win the World Series?Replied
Santa Rita Carmenere Reserva (2012)Reviewed
Matching challenge 1: what wine for here?Replied
Whatcha drinking tonight?Replied
Chateau Saint-Paul (2010)Commented
Cupcake Prosecco (2013)Wishlisted
Cupcake Moscato d'Asti White (2010)Wishlisted
Cupcake Vineyards Moscato d'Asti DOCG (2015)Wishlisted
Cupcake Sauvignon Blanc (2015)Wishlisted