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Chateau Briot Bordeaux 2010

Winemaker's Notes:

The firm tannins and full-bodied Cabernet wines pair with rich, flavorful meat dishes such as: rib-eye steak, porterhouse steak, sirloin steak and T-bone steak. It is also a classic match with lamb dishes such as baby lamb chops or roasted leg of lamb. The full fat of certain cheeses work in harmony with the tannins in a full-bodied red Bordeaux, try Gruyere.

Region: France » Bordeaux

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Winery: Château Briot
Color: Red
Variety: Bordeaux Blend
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External Reviews for Chateau Briot Bordeaux

External Review
Source: Premium Wine & Spirits
12/09/2013

Fruity and lightweight, this is softly tannic, with red fruit flavors. It’s open and juicy, confirming that this is not a wine for more than medium-term aging.


External Review
Source: Premium Wine & Spirits
12/09/2013

A modern style, with softer tannins and rich fruit. Velvety finish. The Briot is an easy-drinking Merlot-based red, suitable for stew or grilled pork.



The firm tannins and full-bodied Cabernet wines pair with rich, flavorful meat dishes such as: rib-eye steak, porterhouse steak, sirloin steak and T-bone steak. It is also a classic match with lamb dishes such as baby lamb chops or roasted leg of lamb. The full fat of certain cheeses work in harmony with the tannins in a full-bodied red Bordeaux, try Gruyere.

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