Chateau Briot Bordeaux 2010
The firm tannins and full-bodied Cabernet wines pair with rich, flavorful meat dishes such as: rib-eye steak, porterhouse steak, sirloin steak and T-bone steak. It is also a classic match with lamb dishes such as baby lamb chops or roasted leg of lamb. The full fat of certain cheeses work in harmony with the tannins in a full-bodied red Bordeaux, try Gruyere.
External Reviews for Chateau Briot Bordeaux
A modern style, with softer tannins and rich fruit. Velvety finish. The Briot is an easy-drinking Merlot-based red, suitable for stew or grilled pork.
Food Pairings for Chateau Briot Bordeaux
Top Bordeaux Lists
Best Wine Deals
A Question of Women in WineCommented
Louis Latour Chardonnay Ardeche (2014)Reviewed
Hob Nob Chardonnay (2013)Wishlisted
Godwin Family Vineyards Alexander Valley Merlot (2001)Rated
Sulfite It To Say: Stop Demonizing Sulfites In WineCommented
Hello Snooth! We run The MN Wine Club, come join us!Replied
Fruit Bomb FanReplied
Zuccardi Malbec Malamado (2012)Reviewed