Chateau Boutisse St Emilion Grand Cru 2008
All prices are inclusive VAT and the cost of delivery is invoiced according to the tarif of the purchase order. Prices are postage paid (inclusive of tax) for a delivery of 24 bottles, 12 magnums and 48 half-bottles. From 2007 Primeurs the postage is included in the payment of the order.
Well-balanced, elegant wine. Cherries, black berries, and spice.
External Reviews for Chateau Boutisse St Emilion Grand Cru
This is a ripe, fleshy, toasty, modern-style version, boasting rich layers of raspberry ganache, crushed plum and boysenberry fruit, held together by stylish, fine-grained structure. Extra spice, anise and graphite notes fill in on the finish. Merlot and Cabernet Sauvignon. Drink now through 2016.
A strong effort for this fairly-priced cuvée, the 2008 is one of the finest wines I have tasted from Boutisse. Displaying spicy oak, tobacco leaf, licorice, and smoky elements intermixed with sweet red and black currant fruit, this ripe, round, generous St.-Emilion is ideal for drinking during its first 12–15 years of life.
A strong effort for this fairly-priced cuvandeacute;e, the 2008 is one of the finest wines I have tasted from Boutisse. Displaying spicy oak, tobacco leaf, licorice, and smoky elements intermixed with sweet red and black currant fruit, this ripe, round, generous St.-Emilion is ideal for drinking during its first 12andndash;15 years of life.
Food Pairings for Chateau Boutisse St Emilion Grand Cru
On the nose it has a meaty cedar note, with dried red cherries, sandalwood, a hint of mint or sage. Very expressive with a hint of minerality. On the palate, it really delivers with a lot of concentration, but a very elegant wine. Dried red cherry, cedar, cigar box, tobacco, earth explode on the palate. Full in body and high in tannins. The acidity is moderate plus.
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