Château Boutisse Red Bordeaux Blend St. Émilion Grand Cru 2006
Every technique is orientated towards quality. After sorting on the bench, the grapes are gravity fed to the small, temperature controlled stainless steel vats. Natural yeasts trigger fermentation which is prolonged, and followed by 3 week maceration for extraction of color, fruit and tannin. Malolactic takes place in new oak barrels in the adjacent cellars. Fining is done with egg whites and racking is done every 3 months. Following extented (18 months) aging in new oak, the wine is lightly filtered before being bottled.
All prices are inclusive VAT and the cost of delivery is invoiced according to the tarif of the purchase order. Prices are postage paid (inclusive of tax) for a delivery of 24 bottles, 12 magnums and 48 half-bottles. From 2007 Primeurs the postage is included in the payment of the order.
Food Pairings for Château Boutisse Red Bordeaux Blend St. Émilion Grand Cru
Best Wine Deals
Spam up the gazoo!Replied
Tis The Season - Who's Going To Win the World Series?Replied
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
The Williamsburg Winery Traminette (2010)Wishlisted
Weekday Wines - Post Pictures of your SelectionsReplied
10 Days trip in Belgium, few wines to discoverReplied
Delices and Gourmandises Gewürztraminer & Indian FoodReplied
Yeni Raki LiqueurWishlisted
Mcwilliam's J.J. Cabernet Merlot (2013)Reviewed