Wine Gallery, CA USD 94.99 750ml

Château Boswell Syrah Oakville Jacquelynn 2003

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Chateau Boswell:
In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specificatio... Read more
In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specifications with the desire to continue to be responsible stewards of the land, reducing the impact upon the environment through green business practices which reduce energy and water use. As the first certified Napa Green Winery, Chateau Boswell continues to preserve and protect the Napa Valley through their practices and through their active participation in support of sustainable initiatives. At Chateau Boswell we remain committed to our philosophy of zero compromise winemaking of small lot premium wines that display the unique characteristics of their vineyard sources through old world low intervention winemaking techniques. Whether it is berry by berry sorting for our Cabernet, or the gentle stirring of our barrel fermented Chardonnay, winemaker Luc Morlet has clearly displayed his talents and his belief in a Quality without Compromise approach. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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