Hart Davis Hart USD 100.00 750ml

Château Boswell Cabernet Sauvignon Oakville 2007

Winemaker's Notes:

Limited production of less than 300 cases. Produced from fruit grown organically in Boswell's two small vineyards. The steep hillside vineyard is planted with French and local proprietary clones of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. The Heritage valley floor vineyard is planted with one of the earliest French Cabernet Sauvignon proprietary clones brought to America. It is the marriage of the fruit of these two vineyards that creates a supple wine with intense dark fruit and complex sensory components.

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3.67 5 0.5
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Chateau Boswell:
In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specificatio... Read more
In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specifications with the desire to continue to be responsible stewards of the land, reducing the impact upon the environment through green business practices which reduce energy and water use. As the first certified Napa Green Winery, Chateau Boswell continues to preserve and protect the Napa Valley through their practices and through their active participation in support of sustainable initiatives. At Chateau Boswell we remain committed to our philosophy of zero compromise winemaking of small lot premium wines that display the unique characteristics of their vineyard sources through old world low intervention winemaking techniques. Whether it is berry by berry sorting for our Cabernet, or the gentle stirring of our barrel fermented Chardonnay, winemaker Luc Morlet has clearly displayed his talents and his belief in a Quality without Compromise approach. Read less

Member Reviews for Château Boswell Cabernet Sauvignon Oakville

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Snooth User: Caissa
5509847
5.00 5
08/08/2010

This is a spectacular wine. Parker only gave it a 95, but it is far more worthy than that. Mostly black fruits, oak, and a hint of chocolate. A typical monster cab that will last many years, if you exercise the utmost of patience. Good luck with that...



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Limited production of less than 300 cases. Produced from fruit grown organically in Boswell's two small vineyards. The steep hillside vineyard is planted with French and local proprietary clones of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. The Heritage valley floor vineyard is planted with one of the earliest French Cabernet Sauvignon proprietary clones brought to America. It is the marriage of the fruit of these two vineyards that creates a supple wine with intense dark fruit and complex sensory components.

Dietary Information: Organic


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