A fresh, delicate, elegant nose that is very Sauvignon Blanc. After a light aeration, we find notes of lemon, lemon t...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines
Food Pairings for Chateau Bonnet Entre-Deux-Mers Blanc
Rich, smooth, crisp, perfectly balanced
External Reviews for Chateau Bonnet Entre-Deux-Mers Blanc
Vintner and Bordeaux ambassador for fifty years, Andre Lurton has never produced a wine that didn’t express the unique terrior of Bordeaux along with best modern wine making techniques. Lurton’s Chateau Bonnet is located in the Entre-Deux-Mers region between the Bordeaux rivers. The soil is clay and limestone that’s ideal for the white varietals of Bordeaux. The blend is 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle, all for vines averaging 19 years old. The wine is fermented slowly and then matures for four months in tank on the lees. This gives the wine a rich texture and a fine complexity. A perpetual "Best Buy' this Bonnet Blanc from the outstanding 2009 vintage, has lively acidity and distinct grapefruit and citrus notes. It’s a wine that rivals whites selling for twice the price.
A fresh, delicate, elegant nose that is very Sauvignon Blanc. After a light aeration, we find notes of lemon, lemon tarts, white flowers (peach tree, orange tree, white rose) with a touch of flint stone. Brilliant pale yellow color with both green and silver highlights. The attack is fresh and it evolves on the palate with richness and a good balance. Very fruity, with notes of passion fruit, grapefruit, lemon, and white fruit with a long finish. Enjoy now until 2013 with fish skewers, salads, and chocolate desserts.
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