Percentage Grape: assemblage de nÃ©grette (60%) et syrah (40%) Soil: graves siliceuses et galets roulÃ©s.anciens all...Read more...
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This is an extremely affordable, dry white—the best value I've seen yet from France and possibly the best value ever. A hint of grapefruit lends to... Read more
A Bordeaux Blend wine from Bordeaux in France. 2007 Chateau Bonnet 750ml Read more
A delightful and refreshing blend, and a perfect introduction to white Bordeaux. With aromatic peach and melon scents and a crisp, dry finish, it's... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château Bonnet Bordeaux Rouge Cabernet Sauvignon Merlot Bordeaux
This is an extremely affordable, dry white—the best value I've seen yet from France and possibly the best value ever. A hint of grapefruit lends to a subtle, sweet, but overall very subtle citrus-like wine. Here's a toast to the best way to end a summer.
External Reviews for Château Bonnet Bordeaux Rouge Cabernet Sauvignon Merlot Bordeaux
A delightful and refreshing blend, and a perfect introduction to white Bordeaux. With aromatic peach and melon scents and a crisp, dry finish, it's a treat on its own, or before dinner with delicately flavored snacks.
Famous Bordeaux vintner, Andre Lurton inherited the centuries old Chateau Bonnet from his grandfather in 1956. Since then he has taken careful measures to improve the property both in the vineyards and in the winery. As a result Chateau Bonnet is world renowned for producing fine quality wines that are excellent values.
Percentage Grape: assemblage de nÃ©grette (60%) et syrah (40%)<br/><br/>Soil: graves siliceuses et galets roulÃ©s.anciens alluvions du tarn riches en quartz et en fer.<br/><br/>Growing Climate: ensoleillement important et pluviomÃ©trie faibles Ã partir de juin.<br/><br/>Vinification Method: macÃ©ration de 9 jours en cuve inox avec remontages hebdomadaires.Ã©levage de 15 mois en cuve et filtration lÃ©gÃ¨re avant mise en bouteille.<br/><br/>Malolactic: faite<br/><br/>Alcohol Percentage: 12.4 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: liÃ¨ge
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