Château Bonnet Bordeaux Rouge Cabernet Sauvignon Merlot Bordeaux 2007

Winemaker's Notes:

Percentage Grape: assemblage de négrette (60%) et syrah (40%)<br/><br/>Soil: graves siliceuses et galets roulés.anciens alluvions du tarn riches en quartz et en fer.<br/><br/>Growing Climate: ensoleillement important et pluviométrie faibles à partir de juin.<br/><br/>Vinification Method: macération de 9 jours en cuve inox avec remontages hebdomadaires.élevage de 15 mois en cuve et filtration légère avant mise en bouteille.<br/><br/>Malolactic: faite<br/><br/>Alcohol Percentage: 12.4 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: liège

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Château Bonnet Bordeaux Rouge Cabernet Sauvignon Merlot Bordeaux

Add your review
Snooth User: redatom
44950138
5.00 5
09/27/2008

This is an extremely affordable, dry white—the best value I've seen yet from France and possibly the best value ever. A hint of grapefruit lends to a subtle, sweet, but overall very subtle citrus-like wine. Here's a toast to the best way to end a summer.


Snooth User: remybhatia
262697154
2.50 5
10/28/2009

Two and a half glasses


External Reviews for Château Bonnet Bordeaux Rouge Cabernet Sauvignon Merlot Bordeaux

External Review
Source: JJ Buckley Fine Wines
11/28/2010

A Bordeaux Blend wine from Bordeaux in France. 2007 Chateau Bonnet 750ml


External Review
Source: Astor Wines & Spirits
03/05/2009

A delightful and refreshing blend, and a perfect introduction to white Bordeaux. With aromatic peach and melon scents and a crisp, dry finish, it's a treat on its own, or before dinner with delicately flavored snacks.


External Review
01/10/2012

Famous Bordeaux vintner, Andre Lurton inherited the centuries old Chateau Bonnet from his grandfather in 1956. Since then he has taken careful measures to improve the property both in the vineyards and in the winery. As a result Chateau Bonnet is world renowned for producing fine quality wines that are excellent values.



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Percentage Grape: assemblage de négrette (60%) et syrah (40%)<br/><br/>Soil: graves siliceuses et galets roulés.anciens alluvions du tarn riches en quartz et en fer.<br/><br/>Growing Climate: ensoleillement important et pluviométrie faibles à partir de juin.<br/><br/>Vinification Method: macération de 9 jours en cuve inox avec remontages hebdomadaires.élevage de 15 mois en cuve et filtration légère avant mise en bouteille.<br/><br/>Malolactic: faite<br/><br/>Alcohol Percentage: 12.4 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: liège

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