Chateau Bois De Laborde Lalande De Pomerol 2009

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Valley Fine Wine & Spirits
Simsbury, CT (310 mi)
USD 14.99
750ml
Buy Now
Prestige Wine & Spirits
Orchard Park, NY (270 mi)
USD 14.99
750ml
Buy Now
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This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in acco... Read more

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in acco... Read more

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in acco... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Chateau Bois De Laborde Lalande De Pomerol

External Reviews for Chateau Bois De Laborde Lalande De Pomerol

External Review
Source: Premium Wine & Spirits
11/20/2014

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rolland’s method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.


External Review
Source: Premium Wine & Spirits
01/10/2013

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rollandandrsquo;s method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.


External Review
Source: Prestige Wine & Spirits
07/11/2011

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rolland's method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.


External Review
Source: Premium Wine & Spirits
07/12/2011

Lovely cassis, plum and black spice notes. Serve with grilled steaks, lamb, or other hearty meat dishes.


External Review
Source: Prestige Wine & Spirits
07/11/2011

Lovely cassis, plum and black spice notes. Serve with grilled steaks, lamb, or other hearty meat dishes.


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