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Chateau Bois de Laborde Lalande de Pomerol 2009

External Review by Prestige Wine & Spirits:

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rolland’s method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.

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Region: France » Bordeaux » Pomerol

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Color: Red
Varietal: Merlot
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External Reviews for Chateau Bois de Laborde Lalande de Pomerol

External Review
Source: Prestige Wine & Spirits
07/29/2015

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rolland’s method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.


External Review
Source: Premium Wine & Spirits
01/10/2013

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rollandandrsquo;s method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.


External Review
Source: Prestige Wine & Spirits
07/11/2011

This 60-40 blend of Merlot and Cabernet Sauvignon is given extended maceration during fermentation, and includes a measure of pressed wine, in accordance with consulting enologist Michel Rolland's method, and then sees 18 months of aging in new and used barrels. The nose is unmistakable Bordeaux, with earthy elements already in evidence along with plum and red berry flavors.


External Review
Source: Premium Wine & Spirits
07/12/2011

Lovely cassis, plum and black spice notes. Serve with grilled steaks, lamb, or other hearty meat dishes.



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