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Château Beychevelle Red Bordeaux Blend St. Julien 2010
"Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine’s moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained structure, the elevated tannins suggest 7-8 years of cellaring will be necessary. It should keep for 25-30 years thereafter."*-Robert Parker Wine Advocate (90-92 points)**We will notify you on arrival Summer 2013*
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Toller Beychevelle. 2010 war ein gutes Jahr und das schmeckt man auch: sehr fein, präsente Frucht, leichtes Holz, noch etwas zu herbe Tannine, wird aber noch abgebaut
External Reviews for Château Beychevelle Red Bordeaux Blend St. Julien
2010: Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine's moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained struct... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Beychevelle 6000ml
The Beychevelle 2010 displays very good intensity on the nose with dark berries, a touch of Dorset plum and an almost Margaux-like floral element. The palate is full-bodied, certainly a very powerful Saint Julien that reminds me of Ducru Beaucaillou.... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2010 Beychevelle 6000ml
Château Beychevelle is a prestigious great growth steeped in three centuries of history. Beychevelle was the fiefdom of the Ducs d'Epernon. The first duke, Jean Louis Nogaret de la Valette, French Grand Admiral, wielded enormous power. According to legend, all ships had to lower theirs sails as they sailed past the Château in hommage to its powerful owner. This accounted for the name Baisse-Voile, which changed to Beychevelle over the years. Built in the 17th century and reconstructed by the Marquis de Brassier in 1757, Château Beychevelle is one of the jewels of the entire Bordeaux region. Maintaining a wonderful balance between power and finesse, Beychevelle's wine reflects its elegant architecture. The château places great emphasis on environmental protection and health, and earned both Agriculture Raisonnée ("Sustainable Agriculture") and "Terra Vitis" certification in 2005.
Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3–4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035.
A blend of 54% Cabernet Sauvignon 38% Merlot 5% Cabernet Franc and 3% Petit Verdot create a structured masculine four-square styled wine dominated by fresh ripe cassis notes. This old school style of wine will please some tasters more than it did me. Jeff Leve.
Beychevelle’s style privileges elegance over weight, and such is the case with the 2010. It’s a pure-fruited, ripe and lightly tannic wine, emphasizing a blackberry note. This will evolve relatively quickly, reaching a peak in approximately eight years.
Food Pairings for Château Beychevelle Red Bordeaux Blend St. Julien
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