• WS: 84

    Wine Spectator Score

    84

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  • WA: 70

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    (85-87)

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Château Bertinerie Red Bordeaux Blend Premières Côtes de Blaye 2002

Winemaker's Notes:

Alcohol Percentage: 13 % Sugar Rate: 0-5 g/l

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Château Bertinerie:
In 1961, Daniel Bantegnies took over management of the Chateau, with a perfectionist idology. He developed, transformed and improved the vineyard with cloned seeds. Later with the help of its two sons, Eric and Frantz, both graduates in vine growing and oenology, he continued the development of the wine cellars and the improvement of the vinification process. The success of “BERTINERIE” synth... Read more
In 1961, Daniel Bantegnies took over management of the Chateau, with a perfectionist idology. He developed, transformed and improved the vineyard with cloned seeds. Later with the help of its two sons, Eric and Frantz, both graduates in vine growing and oenology, he continued the development of the wine cellars and the improvement of the vinification process. The success of “BERTINERIE” synthesis between the INNOVATION, TRADITION and EXPERIENCE. In 1985, in conjuction with the National institute of the Agronomic Research, Daniel BANTEGNIES transforms the traditional vineyard into “EN LYRE” vineyard. It is because of its “EN LYRE” vineyard and REASONED ORGANIC FIGHT that the Bertinerie vineyard was named by the press the “GRAND CRU NON CLASSE” Blaye-Cotes de Bordeaux A.O.C. Read less

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Alcohol Percentage: 13 % Sugar Rate: 0-5 g/l

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