Château Bellevue Mondotte Red Bordeaux Blend St. Émilion Grand Cru 2009

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Winemaker's Notes:

Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and...

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Flickinger Wines
Chicago, IL (570 mi)
USD 339.00
750ml
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Mahwah, NJ (230 mi)
USD 526.50
750ml
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1 x 1500ML Magnum Read more

1 x 750ML Bottle Read more

1 x 375ML Half Bottle Read more

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User Reviews for Château Bellevue Mondotte Red Bordeaux Blend St. Émilion Grand Cru

External Reviews for Château Bellevue Mondotte Red Bordeaux Blend St. Émilion Grand Cru

External Review
Source: Millesima USA LLC
05/19/2010

1 x 1500ML Magnum


External Review
Source: Millesima USA LLC
05/19/2010

1 x 750ML Bottle


External Review
Source: Millesima USA LLC
05/19/2010

1 x 375ML Half Bottle


External Review
09/23/2010

There is virtually none of this wine to be found, as it is Gerard Perse's tiniest property, a five-acre parcel on a high limestone plateau at an elevation above that of Pavie Decesse and nearby Pavie Macquin. The vines average 47 years of age, and th... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Bellevue Mondotte 750ml


External Review
Source: Millesima USA LLC
05/19/2010

1 x 6000ML Impériale


External Review
Source: Millesima USA LLC
05/19/2010

1 x 5000ML Jéroboam


External Review
03/09/2012

Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and very balanced. Could prove to be the best of the Perse wines in 2009. Score ra... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Bellevue Mondotte 750ml


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Winemaker's Notes:

Breathtaking aromas of crushed blackberries, dark chocolate and cassis.<br/>Full-bodied, with big and velvety tannins and intense fruit. Long finish.<br/>Massive. But polished and very balanced. Could prove to be the best of the<br/>Perse wines in 2009. <br/>(James Suckling - Wine Spectator - Apr 2010)

Breathtaking aromas of crushed blackberries, dark chocolate and cassis.<br/>Full-bodied, with big and velvety tannins and intense fruit. Long finish.<br/>Massive. But polished and very balanced. Could prove to be the best of the<br/>Perse wines in 2009. <br/>(James Suckling - Wine Spectator - Apr 2010)

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