Château Bellevue-Mondotte -97 2007
- Winery: Château Bellevue Mondotte
- Region: France » Bordeaux » Saint-Emilion Grand Cru
- Varietal: Merlot
Winemaker's Notes:
Percentage Grape: 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon Date of Harvest: between Sept. 23rd and Oc...
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RP: 94
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WS: 90
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ST: 92
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The Wine Cellarage Bronx, NY (230 mi) |
USD
249.00
$249.00 750ml |
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|
Aabalat Petaluma, CA (2,500 mi) |
USD
286.95
$286.95 750ml |
Buy Now |
| See 10 more prices » | ||
and toast. Full-bodied with terrific purity and intensity (14.5% alcohol) Read more
" Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard Read more
Rated - No tasting note given. Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2007 Bellevue Mondotte 750ml Read more
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Food Pairings for Château Bellevue-Mondotte -97
All Prices
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The Wine Cellarage Bronx, NY (230 mi) |
2007 Chateau Bellevue-Mondotte Saint Emilion » |
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Aabalat Petaluma, CA (2,500 mi) |
Bellevue Mondotte St Emilion Red Blend » |
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Zachys Wine and Liquor, Inc. Scarsdale, NY (240 mi) |
Bellevue Mondotte 2007 (750ml) » |
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Wally's Wine & Spirits Los Angeles, CA (2,400 mi) |
Chateau Bellevue Mondotte » |
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Trans International ltd Islington, GB (4,000 mi) |
Château Bellevue Mondotte Saint Emilion (2007) » |
External Reviews for Château Bellevue-Mondotte -97
and toast. Full-bodied with terrific purity and intensity (14.5% alcohol)
" Very little wine is produced (about 400 cases) from this tiny 5-acre vineyard
Rated - No tasting note given. Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2007 Bellevue Mondotte 750ml
90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon. Tiny 2 hectare vineyard on the limestone plateau above and east of Pavie Decesse and Pavie Macquin. Average age of vines is 47 years. Yields only 25 hls/ha. Hand harvested between Sep 23 and Oct 3... Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2007 Bellevue Mondotte 750ml
Winemaker's Notes:
Percentage Grape: 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon<br/><br/>Date of Harvest: between Sept. 23rd and Oct. 3rd<br/><br/>Type of Harvest: hand-harvested<br/><br/>Vinification Method: 10-day cold soak @ 8° C then fermented in oak tanks with 42-day maceration<br/><br/>Type of Wood: Oak<br/><br/>Alcohol Percentage: 14.2 %<br/><br/>Aging Time: 28 months
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