Château Belles Filles 2006

Winemaker's Notes:

Tasting Notes: crystallised rippened pears, fresh pineapple. BELLES FILLES: A PHILOSOPHY OF LIFE AND WORK TO PRODUCE WINES OF A BIG PURITY Percentage Grape: 60% sémillon 40% muscadelle Soil: Clay-calcareous on tuff Vinification Method: Hyper-oxygenation, control of temperature, ageing on lees Vinification Temperature: not over 16/17°C

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Tasting Notes: crystallised rippened pears, fresh pineapple. BELLES FILLES: A PHILOSOPHY OF LIFE AND WORK TO PRODUCE WINES OF A BIG PURITY Percentage Grape: 60% sémillon 40% muscadelle Soil: Clay-calcareous on tuff Vinification Method: Hyper-oxygenation, control of temperature, ageing on lees Vinification Temperature: not over 16/17°C

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