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Château Belle-Vue Haut-Médoc Red Bordeaux Blend Haut-Médoc 2003

Winemaker's Notes:

WINE: "The climatic conditions were exceptional this year for the Petit Verdot, which then became an important variety in this blend. The nose is dominated by notes that are associated with this variety (flowers, cherries). On the palate, this wine is rich and bold, and has a refreshing finish, something rare for the 2003 vintage. This is a wine with great balance and structure that denotes it will age nicely." "Blend of 39% Cabernet Sauvignon, 34% Merlot, and 27% Petit Verdot. The wine was fermented over a period of 4 weeks, with daily pumping overs. Aged in 40% new oak barrels and 60% in one year barrels. The barriques were a mix of Troncais and Hungarian and were aged for 12-14 months." -Winery; translated by KM

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Chateau Bellevue:
An Irishman,Philip Grant bought this 112 hectare estate in 2008 and makes several cuvees of red,white and rose wines

External Reviews for Château Belle-Vue Haut-Médoc Red Bordeaux Blend Haut-Médoc

External Review
Source: JJ Buckley Fine Wines
01/16/2009

A strong success, the 2003 offers a fragrant bouquet of black cherry jam, cedar, and toasty vanilla, a beautiful texture, and considerable persistence on the palate. The final blend included 27% Petit... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2003 Belle Vue 750ml


External Review
Source: Fame Wine and Tobacco
04/30/2010

Chateau Belle-Vue Emiln Chateau Belle-Vue Emiln 2003 and all other premium wine from Chateau Belle-Vue available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from France and all over the world.



WINE: "The climatic conditions were exceptional this year for the Petit Verdot, which then became an important variety in this blend. The nose is dominated by notes that are associated with this variety (flowers, cherries). On the palate, this wine is rich and bold, and has a refreshing finish, something rare for the 2003 vintage. This is a wine with great balance and structure that denotes it will age nicely." "Blend of 39% Cabernet Sauvignon, 34% Merlot, and 27% Petit Verdot. The wine was fermented over a period of 4 weeks, with daily pumping overs. Aged in 40% new oak barrels and 60% in one year barrels. The barriques were a mix of Troncais and Hungarian and were aged for 12-14 months." -Winery; translated by KM

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