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From 100% Cabernet Sauvignon grapes, this fine rosé is salmon pink in colour, has a succulent wild strawberry bouquet...Read more...
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Well balanced, not overly sweet. Solid dessert wine. Read more
(THIS) Chateau Bel-Air, owned by M. Jean Pierre Musset (currently being run by his son Dominique) is located in the very Southeast portion of Lalan... Read more
Smooth, easy to drink, slight body. Read more
Food Pairings for Château Bel Air Blanc Réserve Entre Deux Mers Bordeaux
Well balanced, not overly sweet. Solid dessert wine.
(THIS) Chateau Bel-Air, owned by M. Jean Pierre Musset (currently being run by his son Dominique) is located in the very Southeast portion of Lalande-de-Pomerol, just across the river Barbanne, from the most renowned merlot-growing bastion of clay soils in the world, of Pomerol. Check out the map to see what I mean... http://www.snooth.com/winery/m-jean-pierre-musset/?t=map Prep: I decanted this wine for about 15 minutes, knowing I had a good five hours to allow it to open into its fullest potential, and that I was pouring into thimbles, the size of your thumb. We do what we can. Once the alcohol blew off the nose that rose from that decanter was as rich and soil-driven as they come. Intense with a mash of black fruits, hints of anise- all kinds of goodness. Back into the bottle it went. After pouring (and sampling to follow its evolution), I found the wine to truly open into its fullest expression after about two hours. While tight before that, at least it was loose enough to be enjoyed- so I agree again with Mr. Coates (which, frankly concerning my position in the world, is not the wrong thing to do) that even for the vintage being 2006 (a "90T" by Parker for Pomerol- just across the river)- the 2006 Chateau Bel-Air from Lalande-de-Pomerol while young, is more accessible than I had previously feared. While in its wheelhouse: The nose is alive and aggressive-yet-plush. It's loaded with minerality (the soils being described as more of a sandy/clay mixture than those of Pomerol) and again- even though young was very approachable. The approach itself on the palate had developed into a mouth-coating, chewy experience that hung upon the mid-palate bearing dark cherry, cassis, and a velvety texture more typcial for a wine that's had more time to mature in the bottle. All of it led to an incredibly well-rounded finish that left a trail of stones, violets and other flowers behind, leading me right back to the nose. For a wine that is so ready to drink (after some prep of course)- this $25 drinks like a $35, easy, and by the end of the tasting we ran our entire supply all the way down to a single bottle- saying something for the price, the thickness of the wine, and the kind of hot, humid day that it was. 4/5, or to put a Parkery # on it: 90. If you enjoy merlot but don't want to pay Pomerol prices, do not own your own helicopter, or see this puppy for under $25 anywhere- snatch it up.
Smooth, easy to drink, slight body.
Spicy to moderate finish- very astringent and highly acidic, still apparent after an hour or two.
Lovely St. Emilion -- Dark and purple in the glass with a tarry thick bouquet. Fruity punch immediately followed by dry tannic complexity. Warm down the throat, full mouthed flavour. Great on its own and with rare red meats.
Corte de Sauvignon Blan, Sémillon e Muscadelle. Aromas intensos cítricos e acidez refrescante. Vai bem com ostras, sushi.
External Reviews for Château Bel Air Blanc Réserve Entre Deux Mers Bordeaux
Klares, tiefes Rot. In der Nase Aromen von reifen Früchten, Gewürzen, Vanille und einem leichten Röstaroma. Im Gaumen vollmundig, mit einem eleganten Abgang.
It this case the name designation speaks volumes- a Bordeaux Superieur that is truly superior in many ways. From the classic 2009 vintage this blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc shows the care and attention given the the estate vineyard on the right bank of the Garonne river. Manual leaf removal and careful green harvests are carried out to insure the best quality and ripeness are achieved at this family-owned property. They benefit from being on south-facing hillsides with good soils. The wine show supple bright fruit; blackberry, cassis and cherry along with hints of anise and spice. A superior wine at a remarkable price.
A surprisingly old style, dense, thick, rustic wine, the 1989 Bel Air possesses gobs of fruit, plenty of mouth-coating glycerin, and some tough tannins in the long finish. If it ever fully pulls itself together, my score will look stingy.
Black, superripe flavors of fig fill this smooth merlot (blended with small amounts of cabernet franc, cabernet sauvignon and malbec). It's full, almost fat, delivering a lot of wine without feeling too pushed. There's supple fruit and black, mineral tannin in the finish that will add flavor depth to beef tenderloin, seared red.
From 100% Cabernet Sauvignon grapes, this fine rosé is salmon pink in colour, has a succulent wild strawberry bouquet and luscious fruit flavours with a crisp finish.
<p>Chateau Belair winery is located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion. A blend of Cabernet Sauvignon 75% and Merlot 25%, this red wine has full bodied flavors of black currant with a long finish.</p>
|Sugar: 3.10 g/l grams per liter|
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