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Chateau Beausejour de Bonalgue Pomerol 2014

External Review by Great Wines Direct:

A traditional Claret with earthy and liquorice flavours and just a hint of chocolate through to a rounded finish.Chateau Beausejour de Bonalgue was built by Captain Rabion, a veteran from Napoleon s army who inherited the land.Today, it is run by Jean-Baptiste Bourotte and the vineyard is in excellent condition, while the property continues to improve and to refine its methods, while always paying tribute to the exceptional terroir of BonalgueGrapes: 90% Merlot and 10% Cabernet FrancRegion: France / Burgundy / PomerolMaker: Cecile DupuisNotes: The generosity of Merlot on this early-ripening terroir brings an exuberant expression to the wine; ripe fruits with a silky, velvety texture in the mouth and a strikingly aromatic nose. Open and engaging when young but more sophisticated when older, without ever losing its voluptuous nature.Serve: At 16-18c with Roast goose, game birds or beef dishes.ABV: 12.5%Suitable for Vegetarians and Vegans

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Member Reviews for Chateau Beausejour de Bonalgue Pomerol

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Snooth User: Inga  Karakulova
9094341
4.00 5
Vintage: 2006 08/07/2011

Four glasses


External Reviews for Chateau Beausejour de Bonalgue Pomerol

External Review
Source: Great Wines Direct
Vintage: 2008 12/30/2015

A traditional Claret with earthy and liquorice flavours and just a hint of chocolate through to a rounded finish.Chateau Beausejour de Bonalgue was built by Captain Rabion, a veteran from Napoleon s army who inherited the land.Today, it is run by Jean-Baptiste Bourotte and the vineyard is in excellent condition, while the property continues to improve and to refine its methods, while always paying tribute to the exceptional terroir of BonalgueGrapes: 90% Merlot and 10% Cabernet FrancRegion: France / Burgundy / PomerolMaker: Cecile DupuisNotes: The generosity of Merlot on this early-ripening terroir brings an exuberant expression to the wine; ripe fruits with a silky, velvety texture in the mouth and a strikingly aromatic nose. Open and engaging when young but more sophisticated when older, without ever losing its voluptuous nature.Serve: At 16-18c with Roast goose, game birds or beef dishes.ABV: 12.5%Suitable for Vegetarians and Vegans



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