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Château Beauregard Ducasse Aoc Graves Rouge 2006

Winemaker's Notes:

Percentage Grape: Merlot 50% - Cabernet Sauvignon 40% - Petit Verdot 10%<br/><br/>Soil: The vineyard is situated on a Southern hillside on a soil of gravel & sand. Sub-soil combines with clay, limestone & iron that add to the richness of the soil.<br/><br/>Type of Harvest: Hand picked wine harvest.<br/><br/>Vinification Method: Separation of the grapes from the stems. Fermentation for 20 to 30 days under temperature monitoring control. Aged in oak barrels for 12 months.<br/><br/>Alcohol Percentage: null %

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Percentage Grape: Merlot 50% - Cabernet Sauvignon 40% - Petit Verdot 10%<br/><br/>Soil: The vineyard is situated on a Southern hillside on a soil of gravel & sand. Sub-soil combines with clay, limestone & iron that add to the richness of the soil.<br/><br/>Type of Harvest: Hand picked wine harvest.<br/><br/>Vinification Method: Separation of the grapes from the stems. Fermentation for 20 to 30 days under temperature monitoring control. Aged in oak barrels for 12 months.<br/><br/>Alcohol Percentage: null %

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