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Chateau Beaucastel Chateauneuf du Pape Blanc 2005

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2005 Vintage

78.19 USD

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Chateau Beaucastel Chateauneuf du Pape Blanc (2005)
Snoothrank: What is SnoothRank?
4 Star Rating

Starting at: $78.19
3 Reviews

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Winery:
Chateau de Beaucastel
Varietal:
 
Region:
France > Rhone Valley > Southern Rhône > Châteauneuf-du-pape
Type:
White Wine
Drink Dates:
Drink Now - 2017
UPC:
 

User Tags:  color descriptors, nose, acidic, pome, mild, dessert, body - medium, mineral, blend, blanc 


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What to Expect

The Grand Vin of the Southern Rhone Valley, Châteauneuf is perhaps the quintessential blended wine. With 13 varieties of grapes allowed, 15 if you included both the light and dark skinned varieties of Grenache and Picpoul, each winemaker has the ability to craft a unique and distinct interpretation of the soils and climates of the region. While few producers use all or even most of the 13 varieties, most rely on Grenache to form the heart and soul of their wines. These are rather big and distinctly warm climate wines that are rich with alcohol. The tannins of Grenache are modest, so many of these wines require little aging to be enjoyed; yet many can improve over the course of a decade. Typically one finds rich strawberry and red cherry tones in Châteauneuf with complicating notes of herbs and lavender, frequently referred to as "garrigue". There are frequently notes of game, leather and tar, typical of Syrah and Mourvedre - two other important components of many wines.

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Reviews

Pear, mineral, apple, medium body. Light acidity. Mild. Light cookie, odd for such a new wine. Light pineapple on nose. Medium oak. Needs more acidity.


September 2008

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The 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. I... Robert Parker. A Proprietary Blend wine from Rhone in France. 2005 Chateau Beaucastel Chateauneuf du Pape Blanc 750ml


February 2009

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Wine Advocate
# 169

Rating: 90/100 - As reviewed in Wine Advocate # 169 on Feb-07


 

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