Château Béard la Chapelle Red Bordeaux Blend St. Émilion Grand Cru 2008

MSRP: €17.00
3.86 5 0.5
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Tasting Notes:

Ruby colour complex nose of blackberry, wild strawberries, perfumed rose intermingled with smoke, toast and coffee. O...

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Fragrant nose of black fruit, vanilla and spice. Soft, juicy black cherry on the palate uplifted by a minty freshness. Well-integrated wine with sm... Read more

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User Reviews for Château Béard la Chapelle Red Bordeaux Blend St. Émilion Grand Cru

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Snooth User: lm2
35943446
5.00 5
01/21/2010

Fragrant nose of black fruit, vanilla and spice. Soft, juicy black cherry on the palate uplifted by a minty freshness. Well-integrated wine with smooth tannins and a long finish. A wine of elegance and finesse.


Winemaker's Notes:

VITICULTURE Guyot simple pruning De-budding Manual and green harvesting Sustainable vineyard practice Management of grass between the vineyards rows HARVEST Manual and mechanical from 2 to 9 October 2008 Manual sorting after destemming VINIFICATION The vinification is traditional with three gentle pumping overs per day and with one or two rack and returns carried out during the period of fermentation. The total time in vat is between 3 to 4 weeks.

Tasting Notes:

Ruby colour complex nose of blackberry, wild strawberries, perfumed rose intermingled with smoke, toast and coffee. On the palate this wine is lively and fresh but with a good structure with the continuity of all flavours on the nose. Soft tannins with a long finish with black chocolate notes.

VITICULTURE Guyot simple pruning De-budding Manual and green harvesting Sustainable vineyard practice Management of grass between the vineyards rows HARVEST Manual and mechanical from 2 to 9 October 2008 Manual sorting after destemming VINIFICATION The vinification is traditional with three gentle pumping overs per day and with one or two rack and returns carried out during the period of fermentation. The total time in vat is between 3 to 4 weeks.

55000 bottles produced.

Closure: Cork

Aged 18 months in French Oak.

Notes: 1/3 new oak barrels, 1/3 one wine, 1/3 two wines

Chemical Analysis:

Alcohol: 13%
Sugar: 2.2 grams per liter Total Acidity: 3.15 grams per liter

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