Château Béard la Chapelle Red Bordeaux Blend St. Émilion Grand Cru 2005

Previously available for: $27.30
3.86 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Tasting Notes:

Deep ruby colour for this elegant but rich wine. Perfumed with notes of black cherry, spice and fresh mint. The attac...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

Deep ruby colour for this elegant but rich wine. Perfumed with notes of black cherry, spice and fresh mint. The attack is supple with a fullness on... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Château Béard la Chapelle Red Bordeaux Blend St. Émilion Grand Cru

Add your review
Snooth User: lm2
35943446
5.00 5
01/21/2010

Deep ruby colour for this elegant but rich wine. Perfumed with notes of black cherry, spice and fresh mint. The attack is supple with a fullness on the palate that is well-structured. The attractive long finish is flavoured with notes of vanilla, a touch of coconut and dark chocolate. A balanced wine which has at the same time a ripe richness and a certain freshness on the palate.


Winemaker's Notes:

Viticulture Guyot simple pruning De-budding Manual and green harvesting Sustainable vineyard practice Management of grass between the vineyards rows Harvest Manual and mechanical from 21 to 28 September 2005 Manual sorting after destemming Vinification The vinification is traditional with three gentle pumping overs per day and with one or two rack and returns carried out during the period of fermentation. The total time in vat is between 3 to 4 weeks.

Tasting Notes:

Deep ruby colour for this elegant but rich wine. Perfumed with notes of black cherry, spice and fresh mint. The attack is supple with a fullness on the palate that is well-structured. The attractive long finish is flavoured with notes of vanilla, a touch of coconut and dark chocolate. A balanced wine which has at the same time a ripe richness and a certain freshness on the palate.

Viticulture Guyot simple pruning De-budding Manual and green harvesting Sustainable vineyard practice Management of grass between the vineyards rows Harvest Manual and mechanical from 21 to 28 September 2005 Manual sorting after destemming Vinification The vinification is traditional with three gentle pumping overs per day and with one or two rack and returns carried out during the period of fermentation. The total time in vat is between 3 to 4 weeks.

96000 produced.

Closure: Cork

Aged 12 months in French Oak.

Notes: 1/3 new oak barrels, 1/3 of one wine, 1/3 of two wines

Chemical Analysis:

Alcohol: 13%
Sugar: 2.2 grams per liter Total Acidity: 3.25 grams per liter

Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »

Merlot Top Lists








Snooth Media Network