Chateau Ausone Rouge Premier Grand Cru Classé A 2007

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Fine Wines International
San Francisco, CA (2,500 mi)
USD 365.00
750ml
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Petrock's Liquors Inc
Hillsborough, NJ (180 mi)
USD 1082.59
750ml
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A Bordeaux Blend wine from Bordeaux in France. 2007 Ausone 750ml Read more

The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied b... Read more

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External Reviews for Chateau Ausone Rouge Premier Grand Cru Classé A

External Review
01/17/2009

A Bordeaux Blend wine from Bordeaux in France. 2007 Ausone 750ml


External Review
08/02/2010

The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2007 Ausone 750ml


Winemaker's Notes:

Percentage Grape: Cabernet Franc 55%, Merlot 45 %<br/><br/>Soil: Clay-limestone and limestone over asteria limestone<br/><br/>Type of Harvest: The grapes are hand-harvested with great emphasis on careful sorting on the vines. The bunches are brought to the cellar in small crates that prevent any damaging of the fruit.<br/><br/>Vinification Method: The vinification is carried out in temperature-controlled oak vats. The vatting period is 4 to 5 weeks depending on the vintage.<br/><br/>Malolactic: The malo-lactic fermentation is done in new oak barrels.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 20 months

Percentage Grape: Cabernet Franc 55%, Merlot 45 %<br/><br/>Soil: Clay-limestone and limestone over asteria limestone<br/><br/>Type of Harvest: The grapes are hand-harvested with great emphasis on careful sorting on the vines. The bunches are brought to the cellar in small crates that prevent any damaging of the fruit.<br/><br/>Vinification Method: The vinification is carried out in temperature-controlled oak vats. The vatting period is 4 to 5 weeks depending on the vintage.<br/><br/>Malolactic: The malo-lactic fermentation is done in new oak barrels.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 20 months

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