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Château Aney Red Bordeaux Blend Haut-Médoc 2003

Winemaker's Notes:

Tasting Notes: 2003 is an exceptionnal vintage due to the hot summer in France. This wine has the same quality as the 2000 vintage. A strong presence and a really great ageing potential. Percentage Grape: 65% Cabernet Sauvignon 25% Merlot 7% Cabernet Franc 3% Petit Verdot Soil: gravelly Growing Climate: Very hot Summer without rain. Date of Harvest: september 2003 Type of Harvest: Mechanical Vinification Method: 5 weeks of maceration before being pressed Percentage New Barrel: 33% Type of Wood: oak barrel Date of Bottling: 2005/09/14 Bottle Type: Bordelaise Alcohol Percentage: 12.5 % Aging Potential: 10-15 years Aging Time: 12 months Cork Material: liege Cork Size: 49*24

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Tasting Notes: 2003 is an exceptionnal vintage due to the hot summer in France. This wine has the same quality as the 2000 vintage. A strong presence and a really great ageing potential. Percentage Grape: 65% Cabernet Sauvignon 25% Merlot 7% Cabernet Franc 3% Petit Verdot Soil: gravelly Growing Climate: Very hot Summer without rain. Date of Harvest: september 2003 Type of Harvest: Mechanical Vinification Method: 5 weeks of maceration before being pressed Percentage New Barrel: 33% Type of Wood: oak barrel Date of Bottling: 2005/09/14 Bottle Type: Bordelaise Alcohol Percentage: 12.5 % Aging Potential: 10-15 years Aging Time: 12 months Cork Material: liege Cork Size: 49*24

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