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Tasting Notes: Very good dark bright purple vintage, very fresh nose, very fine with spicy notes, very present attack...Read more...
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A classic Bordeaux with all the expectant Old World earthiness. From a chateau only renovated 30 years ago, and grapes planted in 1850, this full-b... Read more
Still fresh and elegant with spicy notes, with balanced tannins that round in the mouthfeel and traces of aged oak end the wine. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château Aney Red Bordeaux Blend Haut-Médoc
External Reviews for Château Aney Red Bordeaux Blend Haut-Médoc
A classic Bordeaux with all the expectant Old World earthiness. From a chateau only renovated 30 years ago, and grapes planted in 1850, this full-bodied wine is quite fresh and elegant with notes of forest floor black currant and toasted cedar box. 2001 is a collector vintage, perhaps overshadowed by 2000.
Tasting Notes: Very good dark bright purple vintage, very fresh nose, very fine with spicy notes, very present attack, powerful tannins but very round, elegant, final with very fine wood aroma. Percentage Grape: 65% Cabernet-Sauvignon 25% Merlot 7% Cabernet Franc 3% Petit Verdot Soil: Gravelly Date of Harvest: October 2001 Type of Harvest: Mechanical Percentage New Barrel: 33% Age of Barrel: 33% new, 33% 1year, 33% 2 years Type of Wood: oak Level of Toast: medium Date of Bottling: 2003/07 Bottle Type: Bordelaise Alcohol Percentage: 12.5 % Aging Potential: 10 years Aging Time: 12 months Cork Material: liege Cork Size: 49*24
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