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Chateau Aney Haut-Medoc Cru Bourgeois(2002)

Tasting Notes: Dark rubish with a brilliant robe. A complex nose where we can find underwood, grilled coffee and little red fruits' smell. Very present attack with lots of fruitsand a little tannins and slight touch of wood. Long final good length in mouth.

Percentage Grape: 65% Cabernet Sauvignon 25% Merlot 7% Cabernet Franc 3% Petit Verdot

Soil: gravelly

Date of Harvest: october 2002

Type of Harvest: mechanical

Percentage New Barrel: 33%

Age of Barrel: 33% new, 33% 1 year, 33%, 2 years old

Type of Wood: oak read more...
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Source: Global Wine & Spirits
Bordeaux Vins d Aquitaine (2004) - silver medal
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Source: Global Wine & Spirits
Guide Hachette (*-***) - *
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