Régnié is a terroir enjoying something of its own renaissance in the hands of talented growers like Charly and his da...Read more...
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Food Pairings for Charly Thevenet Grain & Granite
Régnié is a terroir enjoying something of its own renaissance in the hands of talented growers like Charly and his dad’s pal, Guy Breton. In fact, Regnié has joined the short list of Grand Crus in the Beaujolais. Situated on a plateau of seabed stone in the foothills of the Côte du Py, it gives a fresh wine with solid acidity. He uses biodynamic farming techniques in the vineyard, never adding synthetic herbicides, pesticides, or fungicides to the vines. He harvests late, with an aggressive sorting of the grapes, adds minimal doses of sulfur dioxide, ages the wine in four-year-old Burgundian barriques, and bottles his wines unfiltered. Add a dose of that Thévenet talent, and you have a recipe for excellent wine!
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