The process of making great wine at Domaine Charles Schleret starts with a rigorous selection of planting sites to pr...Read more...
Food Pairings for Charles Schleret Sylvaner
The process of making great wine at Domaine Charles Schleret starts with a rigorous selection of planting sites to properly match cepage with terroir. At the time of harvest, grapes are destemmed, then crushed in the most delicate manner possible to achieve ultimate finesse. Fermentation is thermo-regulated and occurs in stainless steel tanks at low temperature to preserve maximum bouquet and varietal character. All wines are filtered gently and then bottled, normally in June and July of the year following harvest. In vintages where climatic conditions are favorable, Charles Schleret conducts late harvests of Gewurztraminer and Tokay Pinot Gris and, on rare occasion, Riesling. Schleret effects exquisitely precise renditions of each varietal that provide textbook insight into the classic character of each wine.
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