Charles Krug Generations 2009
crisp and fantastic citrus flavors.
External Reviews for Charles Krug Generations
Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Virtually devoid of any grass or herbaceousness, this bottling is wholly fixed on simple, slightly candied, vaguely pear-like fruit. It bites just a bit on the finish and shows a touch of last-minute bitterness but should smooth out some with even a few months of additional age.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Unlikely to improve with further aging.
"Rating: 85/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Virtually devoid of any grass or herbaceousness
Lime, kiwi and gooseberry aromas. Bright and crisp flavors, with citrus and subtle mineral notes. A silky, full palate wine but never heavy.
Warm and round with ripe citrus flavors of lemon and tangelo, this has a green pungency in the finish. For roast halibut with a citrusy salsa.
Light on its feet, with a high-toned medley of crisp lemon-lime, grapefruit and grass flavors. Floral and mineral notes weave through the supple finish. Drink now through 2007.
Our signature style Sauvignon Blanc preserves the vibrant flavors of the grape from the night it was harvested through the time a bottle is opened. This harvest yielded fruit forward tropical notes of banana, pineapple and accents of lemon-lime. Pear nectar nuances and hints of peach skin ensure a smooth, balanced finish. - Winery ** SOLD OUT **
Scents of lemongrass, litchi and lime create layers of exotic spice and fruit in this rich sauvignon. The fruit is brisk and fresh, balancing its warm, round texture. This should develop over the coming year, to serve Vietnamese green curry chicken or fish.
Food Pairings for Charles Krug Generations
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