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Rosé is made by running off (bleeding) a certain quantity of juice from different vats, before the colour of the must...Read more...
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Food Pairings for Charles Joguet Chinon Clos du Chene Vert
Rosé is made by running off (bleeding) a certain quantity of juice from different vats, before the colour of the must becomes too pronounced. It is very slowly fermented in stainless steel vats at low temperature (15° à 17°C), to preserve all the aromas, an essential characteristic looked for in this style of wine. Malolactic fermentation is avoided, as the freshness of the wine should be preserved intact. Ideal with asparagus, delicatessen, as well as spicy dishes.
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