- Show All (21)
Add a vintage
Rosé is made by running off (bleeding) a certain quantity of juice from different vats, before the colour of the must...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Charles Joguet Chinon Clos du Chene Vert
Rosé is made by running off (bleeding) a certain quantity of juice from different vats, before the colour of the must becomes too pronounced. It is very slowly fermented in stainless steel vats at low temperature (15° à 17°C), to preserve all the aromas, an essential characteristic looked for in this style of wine. Malolactic fermentation is avoided, as the freshness of the wine should be preserved intact. Ideal with asparagus, delicatessen, as well as spicy dishes.
Best Wine Deals
Barco Reale di Carmignano. Capezzana (2010)Wishlisted
Sangiovese under $15Commented
2014 Growing Season has begunReplied
Bibi Graetz "Casamatta" Toscana Rosso (2011)Wishlisted
Whatcha drinking tonight?Replied
C.G. DiArie Break Away Zinfandel Sierra Foothills (2009)Reviewed
C.G. DiArie Primitivo Estate Block #4 Shenandoah Valley (2009)Reviewed
Barnard Griffin Fumé Blanc Columbia ValleyScanned
Reserva del Fin del Mundo Malbec (2011)Wishlisted
Top Value Sangiovese Tasted 2/14Commented