Charles Heidsieck Champagne Blanc de Millenaires 1995

Avg Price: $183.69
4.27 5 0.5
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Winemaker's Notes:

To the eye: The pale colour of gold is illuminated with lighter pale-green hues. The generous effervescence is inhan...

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Corx Wines
White Plains, NY (240 mi)
USD 203.99
750ml
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Wine King
Manasquan, NJ (200 mi)
USD 229.99
750ml
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User Reviews for Charles Heidsieck Champagne Blanc de Millenaires

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Snooth User: wriskit
16001177
0.00 5
04/05/2013

price: $159.99


Ratings & Tags for Charles Heidsieck Champagne Blanc de Millenaires

rated this wine
5.00 5
06/25/2008

Winemaker's Notes:

To the eye: The pale colour of gold is illuminated with lighter pale-green hues. The generous effervescence is inhanced by a brilliant sparkle. To the nose: The bouquet is perfectly balanced between elegance and richness, the elegance expressed in notes of foliage such ac fern, tea and linden, and the richness in floral aromas including jasmine, honeysuckle and narcissus. The finish is on pastry aromas, expressing amplitude with butterly notes, as well as intensity with spicy aromas such as cinammon and vanilla, with a subtle wody touch. To the mouth: A sensation of mature freshness stands out from the texture of this wine. Initial silky notes of candied apricot and quince lead to smooth textures of dried fruits, hazelnuts and amonds with the structure developing notes of greengages and black tea.

To the eye: The pale colour of gold is illuminated with lighter pale-green hues. The generous effervescence is inhanced by a brilliant sparkle. To the nose: The bouquet is perfectly balanced between elegance and richness, the elegance expressed in notes of foliage such ac fern, tea and linden, and the richness in floral aromas including jasmine, honeysuckle and narcissus. The finish is on pastry aromas, expressing amplitude with butterly notes, as well as intensity with spicy aromas such as cinammon and vanilla, with a subtle wody touch. To the mouth: A sensation of mature freshness stands out from the texture of this wine. Initial silky notes of candied apricot and quince lead to smooth textures of dried fruits, hazelnuts and amonds with the structure developing notes of greengages and black tea.

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