Chardonnay Pinot Noir Anna Codorniu Cava Rosé Brut Spain Cava NV

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3.18 5 0.5
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Tasting Notes:

Colour: Clear, straw yellow colour. Aroma: Unmistakable aromatic hints of Chardonnay gives this Cava very special an...

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  • WS: 82

    Wine Spectator Score

    82

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  • WE: 89

    Wine Enthusiast Score

    89

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A mix of Chardonnay, Macabeo, Xarello and Parellada. Its apple and toasted bouquet blend together to create a delicate fresh flavor. It is the ide... Read more

Lightly brownish pink with small bubbles in large quantities. Musty cherry nose with some strawberry too. Medium sized bubbles with a good mid rang... Read more

Light yellow in color with small to medium bubbles. The nose shows some yeasty notes with pineapple, though overall pretty hollow. Medium sparkle o... Read more

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User Reviews for Chardonnay Pinot Noir Anna Codorniu Cava Rosé Brut Spain Cava

Add your review
Snooth User: Mimi Kim
6488783,073
0.00 5
09/09/2011

A mix of Chardonnay, Macabeo, Xarello and Parellada. Its apple and toasted bouquet blend together to create a delicate fresh flavor. It is the ideal accompaniment for seafood, pasta and rice dishes.


Snooth User: ryanopaz
278311,618
3.00 5
08/08/2007

Lightly brownish pink with small bubbles in large quantities. Musty cherry nose with some strawberry too. Medium sized bubbles with a good mid range acidity. Palate of toasted vanilla(carmel?) w/subdued fruit and faded earth. Tasty though a bit strange. alt-3 c5a9t14o6=84 [84]


Snooth User: ryanopaz
278311,618
0.00 5
08/08/2007

Light yellow in color with small to medium bubbles. The nose shows some yeasty notes with pineapple, though overall pretty hollow. Medium sparkle on the palate with a dry finish. Creamy in the mouth with apple, yeast, and faint honey notes. Though overall this wine is a good value, it's still a bit boring. 3/5 [NR]


Snooth User: ONUMello
103714712
3.00 5
08/20/2009

Simple, fruit forward nose. Nice bubbles, apple and berry flavors with a disappointingly short finish. Not great, but a nice metodo tradicional cava for a nice price when you're in the mood for something bubbly.


Snooth User: RobertoPatriarca
138702503
3.00 5
07/30/2009

Boa perlage, bom frescor com sabores de maca. Bom para aperitivo.


Snooth User: LiamZurich
923092169
3.50 5
09/03/2011

This is a underrated sparkling wine. Wonderful delicate flavours of light citrus blend with a smooth silky texture. A perfect aperitif.


Snooth User: winelovingal
133859081
4.00 5
09/06/2013

Smooth mom would like


1 2

External Reviews for Chardonnay Pinot Noir Anna Codorniu Cava Rosé Brut Spain Cava

External Review
Source: Premier Wine & Spirits
04/10/2014

The nose begins with wheat grass and chopped chive before folding in peach, clover and honey. The palate runs toward melon, pear and green herbs, while the finish is dry, crisp and perfectly solid. As a whole, it’s an easy, straightforward, mass-market cava that gets it more right than wrong.


External Review
Source: Premier Wine & Spirits
01/09/2013

The nose begins with wheat grass and chopped chive before folding in peach, clover and honey. The palate runs toward melon, pear and green herbs, while the finish is dry, crisp and perfectly solid. As a whole, itandrsquo;s an easy, straightforward, mass-market cava that gets it more right than wrong.


External Review
Source: Premier Wine & Spirits
01/04/2012

With some toast and popcorn to fatten up the standard apple aromas, this is a fairly rich cava, especially given the price. Apple, pear and cinnamon flavors grace the palate, while the finish is persistent beyond expectations. Not overly bubbly but still lively. Strides better that your average quaffer.


External Review
Source: Premier Wine & Spirits
05/23/2011

A rich, toasty cava, this offers honey and peach notes too, matched to an open texture. It's balanced and easy to like. Drink now.


External Review
05/19/2011

The nose begins with wheat grass and chopped chive before folding in peach, clover and honey. The palate runs toward melon, pear and green herbs, while the finish is dry, crisp and perfectly solid. As a whole, it's an easy, straightforward, mass-market cava that gets it more right than wrong.


External Review
Source: Premier Wine & Spirits
05/23/2011

Light to medium-bodied. Citrus notes, particularly limes, accented by buttery notes and a hint of apples. Tart.


External Review
Source: Premier Wine & Spirits
05/23/2011

Bright yellow gold appearance. Moderately full-bodied. Highly extracted. Tropical fruits, citrus, cream of tartar. Attractive tropical aromas lead a richly fruity style with a full, rounded palate that should have a wide appeal.


1 2 3

Ratings & Tags for Chardonnay Pinot Noir Anna Codorniu Cava Rosé Brut Spain Cava

72594 Snooth User: jmf
rated this wine
4.00 5
05/22/2008

rated this wine
3.50 5
07/01/2008

rated this wine
2.50 5
08/06/2012

351899 Snooth User: liolik
rated this wine
3.00 5
09/01/2011

rated this wine
4.50 5
01/03/2009

698743 Snooth User: embely
rated this wine
3.50 5
12/27/2010

Winemaker's Notes:

This brut, which is both soft and fresh on the palate, displays the liveliness and femineity that its name suggests. It is the first time Chardonnay has been blended with cava’s classic grape trio and the result highlights the fresh floral and fruit aromas of the ageing process. Once 60% of the must has been extracted and filtered, the first fermentation takes place in stainless steel vats at a controlled temperature of 15º-18ºC for around 10 days. At the end of this process the must becomes wine. The obtained wine will ferment a second time in the bottle, distinctive feature to the 'Traditional Method '. It takes place in the interior of the cellars at a constant temperature of 12º-15ºC. The minimum time as established in the Cava Regulatory Council is 9 months for the ageing of a Cava. This particular Cava supersedes the required ageing period highlighting its fresh floral and fruit aromas.

Tasting Notes:

Colour: Clear, straw yellow colour. Aroma: Unmistakable aromatic hints of Chardonnay gives this Cava very special and unique characteristics. Flavour: The balance between acidity and residual sugar give it an elegant, fruity and gentle taste, making it ideal for Brut lovers.

<p>The Codorniu family started making wine in the 16th century and started producing cava in the late 19th. The Clasico uses the same blend of grapes used in its first Cava: Xarel&middot;lo, Macabeo and Parellada. It pairs well with nuts, dried fruits, and rice dishes.</p>

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Dietary Information: Kosher, Organic

20000 bottles produced.

Closure: Cork

Notes: None

Chemical Analysis:

Sugar: 8 grams per liter Total Acidity: 6.5 grams per liter

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