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Penedes, SpainGramona Gessami is a beautifully aromatic white wine gem from the Penedes region of northeast Spain. The Penedes is located only 45 m... Read more
Gramona, a family winery located in the region of Barcelona, lies at the foot of the Montserrat mountain range, on the shores of the Mediterranean,... Read more
This handcrafted vintage Cava comes from an estate in the Penedès region of Spain where all traditional methods are used, included manual riddling ... Read more
Food Pairings for Chardonnay Mas Escorpi Penedes Gramona
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Penedes, SpainGramona Gessami is a beautifully aromatic white wine gem from the Penedes region of northeast Spain. The Penedes is located only 45 minutes from Barcelona along the Mediterranean coast. The region is best known for Cava, the Spanish sparkling wine, but also produces excellent white and red wines. Likewise, Gramona is best known as one of the last remaining family-owned Cava producers. Its history in Penedes dates to 1816. Gessami, a blend of 50% Muscat d'Alexandria, 20% Muscat Frontignan, 25% Sauvignon Blanc and 5% Gewurztraminer, proves the winery's skill in making a superb white wine.Gramona Gessami is bright straw-yellow in color with a wonderfully aromatic nose of apricots, pears, citrus, jasmine and mineral 805109190115notes. Light-medium in body with bright acidity, the wine offers clean flavors of pears, peaches, and spice, with no oak. It is well balanced to enjoy in its youth. The wine is long and smooth on the finish, with lingering floral notes.Enjoy Gramona Gessami as a summertime aperitif wine and to accompany grilled shrimp, baked halibut, chicken salad and spicy Asian dishes.
Gramona, a family winery located in the region of Barcelona, lies at the foot of the Montserrat mountain range, on the shores of the Mediterranean, in the heart of the Penedès denomination of origin. For more than 125 years the family has been making Cavas – very unique and highly-appreciated sparkling wines – and wines with character, which express both the original personality of their winery and the traits of the special soils that nurture their wines. They view their work as a wine-making adventure, as well as a family testimonial with respect for a legacy associated with the duty to innovate. This cava is surprising as an aperitif, and can also accompany any meal including dessert.
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