RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Chappellet Cervantes Mountain Cuvee
The 2010 CERVANTES is dark and concentrated, with lovely aromas of ripe cherry, berry fruit, cola, cedar and coffee. Supporting notes of sweet oak, anise and cassis add brightness and nuance to the nose. On the palate, this full-bodied wine is packed with radiant tannins, mouthfilling sweet fruit, chocolate and baking spices. Though eminently drinkable now for its flashy youthfulness, 2010 has also produced a cellar-worthy CERVANTES that will gain complexity with additional aging.
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